638720
10
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Food Top / Bottom Heat Fan Cooking Time
(min)
Com-
ments
Temper-
ature
(°C)
Shelf po-
sition
Temper-
ature
(°C)
Shelf po-
sition
Sponge
cake (Fat-
less
sponge
cake)
170 2 160 2 90 - 120 In a 26
cm cake
mould
Christmas
cake /
Rich fruit
cake
170 2 160 2 50 - 60 In a 20
cm cake
mould
Plum
cake
1)
170 2 165 2 20 - 30 In a bread
tin
Small
cakes
170 3 166 3 (1 and
3)
25 - 35 In a bak-
ing tray
Biscuits
1)
150 3 140 3 (1 and
3)
30 - 35 In a bak-
ing tray
Merin-
gues
100 3 115 3 35 - 40 In a bak-
ing tray
Buns
1)
190 3 180 3 80 - 100 In a bak-
ing tray
Choux
1)
190 3 180 3 (1 and
3)
15 - 20 In a bak-
ing tray
Plate tarts 180 3 170 2 25 - 35 In a 20
cm cake
mould
Victoria
sandwich
180 1 or 2 170 2 45 - 70 Left +
right in a
20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24
cm cake
mould
Victoria
sand-
wich
1)
170 1 160 1 50 - 60 In a 20
cm cake
mould
1)
Preheat the oven for 10 minutes.
10 Progress
10


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