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Brownie Plateau de cuisson ou plat
à rôtir
180 2 30 - 40
Soufflé, 6 mor‐
ceaux
ramequins en céramique
sur une grille métallique
200 3 30 - 40
Fond de tarte en
génoise
moule à tarte sur une grille
métallique
170 2 20 - 30
Gâteau à étages Plat de cuisson sur la grille
métallique
170 2 35 - 45
Poisson poché,
0,3 kg
Plateau de cuisson ou plat
à rôtir
180 3 35 - 45
Poisson entier,
0,2 kg
Plateau de cuisson ou plat
à rôtir
180 3 35 - 45
Filet de poisson,
0,3 kg
plaque à pizza sur la grille
métallique
180 3 35 - 45
Viande pochée,
0,25 kg
Plateau de cuisson ou plat
à rôtir
200 3 40 - 50
Chachlyk, 0,5 kg Plateau de cuisson ou plat
à rôtir
200 3 25 - 35
Cookies, 16 mor‐
ceaux
Plateau de cuisson ou plat
à rôtir
180 2 20 - 30
Meringues, 20 mor‐
ceaux
Plateau de cuisson ou plat
à rôtir
180 2 40 - 45
Muffins, 12 mor‐
ceaux
Plateau de cuisson ou plat
à rôtir
170 2 30 - 40
Petite pâtisserie sa‐
lée, 16 morceaux
Plateau de cuisson ou plat
à rôtir
170 2 35 - 45
Biscuits à pâte sa‐
blée, 20 morceaux
Plateau de cuisson ou plat
à rôtir
150 2 40 - 50
Tartelettes, 8 mor‐
ceaux
Plateau de cuisson ou plat
à rôtir
170 2 20 - 30
Légumes, pochés,
0,4 kgkg
Plateau de cuisson ou plat
à rôtir
180 3 35 - 40
Omelette végéta‐
rienne
plaque à pizza sur la grille
métallique
200 3 30 - 45
Légumes méditer‐
ranéens, 0,7 kg
Plateau de cuisson ou plat
à rôtir
180 4 35 - 40
50 FRANÇAIS
50


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