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( °C) (Min)
Törtchen,
16 pro
Blech
Umluft Back‐
blech
3 160 20 - 35 -
Törtchen,
16 pro
Blech
Umluft Back‐
blech
1 und
3
160 20 - 35 -
Apfelku‐
chen, 2
Formen à
Ø 20 cm
Ober- / Un‐
terhitze
Kombi‐
rost
1 170 70 - 90 -
Apfelku‐
chen, 2
Formen à
Ø 20 cm
Umluft Kombi‐
rost
2 160 70 - 90 -
Biskuit,
Kuchen‐
form Ø 26
cm
Ober- / Un‐
terhitze
Kombi‐
rost
2 170 35 - 45 -
Biskuit,
Kuchen‐
form Ø 26
cm
Umluft Kombi‐
rost
2 160 35 - 45 -
Mürbe‐
teigge‐
bäck
Ober- / Un‐
terhitze
Back‐
blech
3 150 20 - 35 Backofen für 10 Min
aufheizen.
Mürbe‐
teigge‐
bäck
Umluft Back‐
blech
3 150 20 - 35 Backofen für 10 Min
aufheizen.
Toast Grill Kombi‐
rost
3 Max. 1 - 5 Backofen für 10 Min
aufheizen.
Hambur‐
ger aus
Rind‐
fleisch, 6
Stück, 0,6
kg
Grill Kombi‐
rost und
Fettpfan‐
ne
3 Max. 20 - 30 Kombirost in die
dritte und Fettpfan‐
ne in die zweite Ein‐
schubebene des
Backofens einschie‐
ben. Wenden Sie
das Gericht nach
der Hälfte der Gar‐
dauer.
Backofen für 10 Min
aufheizen.
14 DEUTSCH
14


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