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Progress PBN1220 Manual

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TYPE DE PLAT
Convection naturelle
Durée de
cuisson
[min]
Notes
Position de
la grille
Temp.
[°C]
Génoise/Gâteau Sa-
voie (version allé-
gée)
2 170 35 - 45 Dans un moule à gâteau de
26 cm
Gâteau de Noël/Ca-
ke aux fruits
2 170 50 - 60 Dans un moule à gâteau de
20 cm
Gâteau aux prunes 2 170 50 - 60
Dans un moule à pain
1)
Petits gâteaux 3 170 20 - 30 Sur un plateau de cuisson
Biscuits/Gâteaux
secs
3 150 20 - 30
Sur un plateau de cuisson
1)
Meringues 3 100 90 - 120 Sur un plateau de cuisson
Petits pains 3 190 15 - 20
Sur un plateau de cuisson
1)
Choux 3 190 25 - 35
Sur un plateau de cuisson
1)
Tartelettes 3 180 45 - 70 Dans un moule à gâteau de
20 cm
Gâteau à étages 1 ou 2 180 40 - 55 Gauche + droit dans un moule à
gâteau de 20 cm
1) Préchauffez pendant 10 minutes.
PAIN ET PIZZA
TYPE DE PLAT
Convection naturelle
Durée de
cuisson
[min]
Notes
Position de
la grille
Temp.
[°C]
Pain blanc 1 190 60 - 70
1 à 2 pièces, 500 g par pièce
1)
Pain de seigle 1 190 30 - 45 Dans un moule à pain
Petits pains 2 190 25 - 40 6 à 8 petits pains sur un plateau
de cuisson
1)
Pizza 1 190 20 - 30
Dans un plat à rôtir
1)
Scones 3 200 10 - 20
Sur un plateau de cuisson
1)
1) Préchauffez pendant 10 minutes.
PRÉPARATIONS À BASE D'ŒUFS
TYPE DE PLAT
Convection naturelle
Durée de
cuisson
[min]
Notes
Position de
la grille
Temp.
[°C]
Gratin de pâtes 2 180 40 - 50 Dans un moule
Gratin aux légumes 2 200 45 - 60 Dans un moule
Quiches 1 190 40 - 50 Dans un moule
Lasagnes 2 200 25 - 40 Dans un moule
Cannelloni 2 200 25 - 40 Dans un moule
« Yorkshire pud-
dings »
2 220 20 - 30
6 ramequins
1)
1) Préchauffez pendant 10 minutes.
VIANDE
36 progress
… 36 …


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