Manual Progress PBN1220 (page 20 of 64) (English, German, Dutch, French)

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Oven functions

Oven function Application

Off position The appliance is off.

Conventional

Cooking

To bake and roast on one oven level. The top and bottom heating

elements operate at the same time.

Bottom Heat

To bake cakes with crispy or crusty bottom. Only the bottom heat-

ing element operates.

Top Heat To finish cooked dishes. Only the top heating element operates.

Grilling

To grill flat food items in small quantities in the middle of the shelf.

To make toast.

ADDITIONAL FUNCTIONS

Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the sur-

faces of the appliance cool. If you deacti-

vate the appliance, the cooling fan stops.

Safety thermostat

Incorrect operation of the appliance or de-

fective components can cause dangerous

overheating. To prevent this, the oven has a

safety thermostat which interrupts the pow-

er supply. The oven activates again auto-

matically when the temperature drops.

HELPFUL HINTS AND TIPS

• The appliance has four shelf levels. Count

the shelf levels from the bottom of the

appliance floor.

• The appliance has a special system

which circulates the air and constantly re-

cycles the steam. With this system you

can cook in a steamy environment and

keep the food soft inside and crusty out-

side. It decreases the cooking time and

energy consumption to a minimum.

• Moisture can condense in the appliance

or on the door glass panels. This is nor-

mal. Always stand back from the appli-

ance when you open the appliance door

while cooking. To decrease the conden-

sation, operate the appliance for 10 mi-

nutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the ap-

pliance floor and do not put aluminium

foil on the components when you cook.

This can change the baking results and

cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

Cooking meat and fish

• Use a deep pan for very fatty food to pre-

vent the oven from stains that can be

permanent.

• Leave the meat for approximately 15 mi-

nutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke con-

densation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

20 progress

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Progress PBN1220 Manual

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