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Plat Voûte Durée (min) Commentai-
res
Température
(°C)
Positions des
grilles
Rôti de bœuf, à
point
210 2 51 - 55 Sur la grille mé-
tallique et dans
un plat à rôtir
Rôti de bœuf,
bien cuit
210 2 55 - 60 Sur la grille mé-
tallique et dans
un plat à rôtir
Épaule de porc 180 2 120 - 150 Dans un plat à
rôtir
Jarret de porc 180 2 100 - 120 2 pièces dans
un plat à rôtir
Agneau 190 2 110 - 130 Gigot
Poulet 200 2 70 - 85 Entier dans un
plat à rôtir
Dinde 180 1 210 - 240 Entière dans un
plat à rôtir
Canard 175 2 120 - 150 Entier dans un
plat à rôtir
Oie 175 1 150 - 200 Entière dans un
plat à rôtir
Lapin 190 2 60 - 80 En morceaux
Lièvre 190 2 150 - 200 En morceaux
Faisan 190 2 90 - 120 Entier dans un
plat à rôtir
Poisson
Plat
Voûte Durée (min) Commentai-
res
Température
(°C)
Positions des
grilles
Truite/daurade 190 2 40 - 55 3 - 4 poissons
Thon/saumon 190 2 35 - 60 4 - 6 filets
ENTRETIEN ET NETTOYAGE
AVERTISSEMENT! Reportez-
vous aux chapitres concernant
la sécurité.
Progress 29
29


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