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Progress pbn 3320 x Manual

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TYPE DE
PLAT
Convection naturel-
le
Chaleur tournante
Durée de
cuisson
[min]
Remarques
Positions
des grilles
Temp
. [°C]
Positions
des grilles
Temp
. [°C]
Biscuits/Gâ-
teaux secs
3 150 3 (1 et 3) 140 20 - 30 Sur un plateau de
cuisson
1)
Meringues 3 100 3 115 90 - 120 Sur un plateau de
cuisson
Petits pains 3 190 3 180 15 - 20 Sur un plateau de
cuisson
1)
Choux 3 190 3 (1 et 3) 180 25 - 35 Sur un plateau de
cuisson
1)
Tartelettes 3 180 2 170 45 - 70 Dans un moule à
gâteau de 20 cm
Gâteau à éta-
ges
1 ou 2 180 2 170 40 - 55 Gauche + droit
dans un moule à
gâteau de 20 cm
1) Préchauffez pendant 10 minutes.
PAIN ET PIZZA
TYPE DE
PLAT
Convection naturel-
le
Chaleur tournante
Durée de
cuisson
[min]
Remarques
Positions
des grilles
Temp
. [°C]
Positions
des grilles
Temp
. [°C]
Pain blanc 1 190 1 195 60 - 70 1 à 2 pièces,
500 g par pièce
1)
Pain de seigle 1 190 1 190 30 - 45 Dans un moule à
pain
Petits pains 2 190 2 (1 et 3) 180 25 - 40 6 à 8 petits pains
sur un plateau de
cuisson
1)
Pizza 1 190 1 190 20 - 30 Dans un plat à
rôtir
1)
Scones 3 200 2 190 10 – 20 Sur un plateau de
cuisson
1)
1) Préchauffez pendant 10 minutes.
PRÉPARATIONS À BASE D'ŒUFS
TYPE DE
PLAT
Convection naturel-
le
Chaleur tournante
Durée de
cuisson
[min]
Remarques
Positions
des grilles
Temp
. [°C]
Positions
des grilles
Temp
. [°C]
Gratin de pâtes 2 180 2 180 40 - 50 Dans un moule
Gratin aux légu-
mes
2 200 2 200 45 - 60 Dans un moule
Quiches 1 190 1 190 40 - 50 Dans un moule
Lasagnes 2 200 2 200 25 - 40 Dans un moule
Cannelloni 2 200 2 200 25 - 40 Dans un moule
progress 43
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