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GERICHT
Ober-/Unterhitze Heißluft
Garzeit
[Min.]
Anmerkungen
Einschub-
ebene
Tem-
pera-
tur
[°C]
Einschub-
ebene
Tem-
pera-
tur
[°C]
Brötchen 2 190 2 (1 und 3) 180 25 - 40 6 - 8 Brötchen
auf Backblech
1)
Blechpizza 1 190 1 190 20 - 30 Brat- und Fett-
pfanne
1)
Scones (Teege-
bäck)
3 200 2 190 10 – 20 Auf dem Back-
blech
1)
1) Backofen 10 Minuten vorheizen.
AUFLÄUFE
GERICHT
Ober-/Unterhitze Heißluft
Garzeit
[Min.]
Anmerkungen
Einschub-
ebene
Tem-
pera-
tur
[°C]
Einschub-
ebene
Tem-
pera-
tur
[°C]
Nudelauflauf 2 180 2 180 40 - 50 Backform
Gemüseauflauf 2 200 2 200 45 - 60 Backform
Quiche 1 190 1 190 40 - 50 Backform
Lasagne 2 200 2 200 25 - 40 Backform
Cannelloni 2 200 2 200 25 - 40 Backform
Yorkshire-Pud-
ding
2 220 2 210 20 - 30 6 Puddingformen
1)
1) Backofen 10 Minuten vorheizen.
FLEISCH
GERICHT
Ober-/Unterhitze Heißluft
Garzeit
[Min.]
Raum für Noti-
zen
Einschub-
ebene
Tem-
pera-
tur
[°C]
Einschub-
ebene
Tem-
pera-
tur
[°C]
Rindfleisch 2 200 2 190 50 - 70 Kombirost und
Brat- und Fett-
pfanne
Schweinefleisch 2 180 2 180 90 - 120 Kombirost und
Brat- und Fett-
pfanne
Kalb 2 190 2 175 90 - 120 Kombirost und
Brat- und Fett-
pfanne
Roastbeef, eng-
lisch, rosa
2 210 2 200 44 - 50 Kombirost und
Brat- und Fett-
pfanne
Roastbeef, eng-
lisch, medium
2 210 2 200 51 - 55 Kombirost und
Brat- und Fett-
pfanne
56 progress
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