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SOORT GE-
RECHT
Boven + onder-
warmte
Warme lucht
Berei-
dingstijd
[min]
Notities
Ovenniveau
Temp
[°C]
Ovenniveau
Temp
[°C]
Pastataart 2 180 2 180 40 - 50 In een vorm
Hartige groen-
tentaart
2 200 2 200 45 - 60 In een vorm
Quiches 1 190 1 190 40 - 50 In een vorm
Lasagne 2 200 2 200 25 - 40 In een vorm
Cannelloni 2 200 2 200 25 - 40 In een vorm
Yorkshire pud-
ding
2 220 2 210 20 - 30 6 puddingvormen
1)
1) Verwarm de oven 10 minuten voor.
VLEES
SOORT GE-
RECHT
Boven + onder-
warmte
Warme lucht
Berei-
dingstijd
[min]
Notities
Ovenniveau
Temp
[°C]
Ovenniveau
Temp
[°C]
Rundvlees 2 200 2 190 50 - 70 Op een bakroos-
ter en in de
braadpan
Varkensvlees 2 180 2 180 90 - 120 Op een bakroos-
ter en in de
braadpan
Kalfsvlees 2 190 2 175 90 - 120 Op een bakroos-
ter en in de
braadpan
Engelse bief-
stuk (rood)
2 210 2 200 44 - 50 Op een bakroos-
ter en in de
braadpan
Engelse bief-
stuk (medium)
2 210 2 200 51 - 55 Op een bakroos-
ter en in de
braadpan
Engelse bief-
stuk (gaar)
2 210 2 200 55 - 60 Op een bakroos-
ter en in de
braadpan
Schouderkar-
bonade
2 180 2 170 120 - 150 In een braadpan
Varkensschen-
kel
2 180 2 160 100 - 120 2 stuks in de
braadpan
Lamsvlees 2 190 2 190 110 - 130 Bout
Kip 2 200 2 200 70 - 85 Hele
kalkoen 1 180 1 160 210 - 240 Hele
eend 2 175 2 160 120 - 150 Hele
gans 1 175 1 160 150 - 200 Heel
konijn 2 190 2 175 60 - 80 In stukken gesne-
den
progress 9
9


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