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SOORT GE-
RECHT
Boven- en on-
derwarmte
Hetelucht
Berei-
dingstijd
[min]
Opmerkingen
Niveau
Temp
[°C]
Niveau
Temp
[°C]
Kalkoen 1 180 1 160 210-240 Geheel in een diepe
braadpan
Eend 2 175 2 160 120-150 Geheel in een diepe
braadpan
Gans 1 175 1 160 150-200 Geheel in een diepe
braadpan
Konijn 2 190 2 175 60-80 In stukken gesneden
Haas 2 190 2 175 150-200 In stukken gesneden
Fazant 2 190 2 175 90-120 Geheel in een diepe
braadpan
VIS
SOORT GE-
RECHT
Boven- en on-
derwarmte
Hetelucht
Berei-
dingstijd
[min]
Opmerkingen
Niveau
Temp
[°C]
Niveau
Temp
[°C]
Forel/Zeebra-
sem
2 190 2 (1 en
3)
175 40-55 3-4 vissen
Tonijn/zalm 2 190 2 (1 en
3)
175 35-60 4-6 filets
Grillen
Verwarm de lege oven 10 minuten
voor.
Hoeveelheid Grillen Bereidingstijd (minu-
ten)
GERECHT Stuks gr
niveau
Temp.
(°C)
1e kant 2e kant
Tournedos 4 800 3 250 12-15 12-14
Biefstuk 4 600 3 250 10-12 6-8
Worstjes 8 / 3 250 12-15 10-12
Varkenskotelet 4 600 3 250 12-16 12-14
Kip (in 2 helften) 2 1000 3 250 30-35 25-30
Spiesen 4 / 3 250 10-15 10-12
Kippenborst 4 400 3 250 12-15 12-14
Hamburger 6 600 3 250 20-30
Visfilet 4 400 3 250 12-14 10-12
Geroosterde sand-
wiches
4-6 / 3 250 5-7 /
Geroosterd brood 4-6 / 3 250 2-4 2-3
10 progress
10


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