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OBST
Stellen Sie die Temperatur auf 99
°C ein.
(Min.)
10 - 15 Apfelscheiben
10 - 15 Heiße Beeren
10 - 20 Schokolade schmelzen
20 - 25 Obstkompott
FISCH
(Min
.)
(°C)
15 -
20
Dünnes Fischfilet 75 - 80
20 -
25
Garnelen, frisch 75 - 85
20 -
30
Muscheln 100
20 -
30
Lachsfilets 85
20 -
30
Forelle, 0,25 kg 85
30 -
40
Garnelen, gefroren 75 - 85
40 -
45
Lachsforelle, 1 kg 85
FLEISCH
(Min
.)
(°C)
15 -
20
Chipolatas 80
20 -
30
Bayerische Weiß‐
wurst / Weißwurst
80
20 -
30
Wiener Wurst 80
25 -
35
Hähnchenbrust, po‐
chiert
90
55 -
65
Gekochter Schinken,
1 kg
99
60 -
70
Hähnchen, pochiert
1 - 1,2 kg
99
70 -
90
Kasseler, pochiert 90
80 -
90
Kalb / Schweinelen‐
de, 0,8 - 1 kg
90
110
-
120
Tafelspitz 99
EIER
Stellen Sie die Temperatur auf 99
°C ein.
(Min.)
10 - 11 Eier, weich
12 - 13 Eier, mittel
18 - 21 Eier, hart
Progress 27
27


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