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Plat Fonction Température
(°C)
Durée (min) Positions des
grilles
Gratins de pois-
son
Voûte 180 - 200 30 - 60 1
Légumes farcis Chaleur tour-
nante
160 - 170 30 - 60 1
1)
Préchauffez le four.
Chaleur Tournante Humide
Plat
Type d'aliment
Température
(°C)
Durée (min) Positions
des grilles
Gratin de pâtes 180 - 200 45 - 60 2
Lasagnes 180 - 200 45 - 60 2
Gratin de pommes de terre 190 - 210 55 - 80 2
Plat/Préparations sucrées 180 - 200 45 - 60 2
Kouglof ou brioche 160 - 170 50 - 70 1
Brioche tressée/en couronne 170 - 190 40 - 50 2
Gâteau avec garniture type crumble
(sec)
160 - 170 20 - 40 3
Petits gâteaux à pâte levée 160 - 170 20 - 40 2
Cuisson sur plusieurs niveaux
Utilisez la fonction Chaleur tournante.
Gâteaux / pâtisseries / pains sur plateaux de cuisson
Plat Température
(°C)
Durée (min) Positions des grilles
2 positions 3 positions
Choux à la crè-
me / éclairs
160 - 180
1)
25 - 45 1 / 4 -
Crumble sec 150 - 160 30 - 45 1 / 4 -
1)
Préchauffer le four.
Biscuits/small cakes/petits gâteaux/petites pâtisseries/petits pains
Plat Température
(°C)
Durée (min) Positions des grilles
2 positions 3 positions
Biscuits sablés 150 - 160 20 - 40 1 / 4 1 / 3 / 5
Progress 33
33


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