Manual Progress PBD46100X (page 8 of 48) (English)

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PBD46100X

User Manual

Steam oven

CONTENTS

Safety information 2

Safety instructions 3

Product description 6

Control panel 7

Before first use 9

Daily use 9

Clock functions 12

Automatic programmes 14

Using the accessories 15

Additional functions 17

Hints and tips 19

Care and cleaning 40

Troubleshooting 42

Installation 44

Energy efficiency 46

Subject to change without notice.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read

the supplied instructions. The manufacturer is not responsible

for any injuries or damages that are the result of incorrect

installation or usage. Always keep the instructions in a safe

and accessible location for future reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

the use of the appliance in a safe way and understand the

hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

•

Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts are hot.

•

If the appliance has a child safety device, this should be

activated.

•

Children shall not carry out cleaning and user maintenance

of the appliance without supervision.

•

Children aged 3 years and under must be kept away from

this appliance when it is in operation at all times.

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General Safety

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching

heating elements. Children less than 8 years of age shall be

kept away unless continuously supervised.

• Always use oven gloves to remove or put in accessories or

ovenware.

• Before maintenance cut the power supply.

• Ensure that the appliance is switched off before replacing

the lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the glass door since they can scratch the surface,

which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre

or similarly qualified persons to avoid an electrical hazard.

•

To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls.

Install the shelf supports in the opposite sequence.

•

Only use the core temperature sensor recommended for this

appliance.

SAFETY INSTRUCTIONS

Installation

WARNING! Only a qualified

person must install this

appliance.

• Remove all the packaging.

• Do not install or use a damaged

appliance.

• Follow the installation instruction

supplied with the appliance.

• Always take care when moving the

appliance as it is heavy. Always use

safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

• The appliance is equipped with an

electric cooling system. It must be

operated with the electric power supply.

Progress 3

Electrical connection

WARNING! Risk of fire and

electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the

power supply. If not, contact an

electrician.

• Always use a correctly installed

shockproof socket.

• Do not use multi-plug adapters and

extension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.

Should the mains cable need to be

replaced, this must be carried out by our

Authorised Service Centre.

• Do not let mains cables touch or come

near the appliance door, especially when

the door is hot.

• The shock protection of live and

insulated parts must be fastened in such

a way that it cannot be removed without

tools.

• Connect the mains plug to the mains

socket only at the end of the installation.

Make sure that there is access to the

mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to

disconnect the appliance. Always pull

the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you

disconnect the appliance from the mains

at all poles. The isolation device must

have a contact opening width of

minimum 3 mm.

• This appliance complies with the E.E.C.

Directives.

Use

WARNING! Risk of injury, burns

and electrical shock or

explosion.

• This appliance is for household use only.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unattended

during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance

door while the appliance is in operation.

Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work

surface or as a storage surface.

• Open the appliance door carefully. The

use of ingredients with alcohol can

cause a mixture of alcohol and air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or items

that are wet with flammable products in,

near or on the appliance.

• Do not use microwave function to

preheat the oven.

WARNING! Risk of damage to

the appliance.

• To prevent damage or discoloration to

the enamel:

– do not put ovenware or other

objects in the appliance directly on

the bottom.

– do not put aluminium foil directly on

the bottom of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food

in the appliance after you finish the

cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel has no effect

on the performance of the appliance.

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• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• This appliance is for cooking purposes

only. It must not be used for other

purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a

furniture panel (e.g. a door) make sure

the door is never closed when the

appliance is in operation. Heat and

moisture can build up behind a closed

furniture panel and cause subsequent

damage to the appliance, the housing

unit or the floor. Do not close the

furniture panel until the appliance has

cooled down completely after use.

Steam Cooking

WARNING! Risk of burns and

damage to the appliance.

• Released Steam can cause burns:

– Do not open the appliance door

during the steam cooking operation.

– Open the appliance door with care

after the steam cooking operation.

Care and cleaning

WARNING! Risk of injury, fire,

or damage to the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains

plug from the mains socket.

• Make sure the appliance is cold. There is

the risk that the glass panels can break.

• Replace immediately the door glass

panels when they are damaged. Contact

the Authorised Service Centre.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to prevent

the deterioration of the surface material.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use any abrasive products, abrasive

cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety

instructions on the packaging.

• Do not clean the catalytic enamel (if

applicable) with any kind of detergent.

Internal light

• The type of light bulb or halogen lamp

used for this appliance is only for

household appliances. Do not use it for

house lighting.

WARNING! Risk of electrical

shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same

specifications.

Disposal

WARNING! Risk of injury or

suffocation.

• Disconnect the appliance from the mains

supply.

• Cut off the mains electrical cable close

to the appliance and dispose of it.

• Remove the door catch to prevent

children or pets from becoming trapped

in the appliance.

Service

• To repair the appliance contact an

Authorised Service Centre.

• Use original spare parts only.

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PRODUCT DESCRIPTION

General overview

Control panel

Electronic programmer

Water drawer

Socket for the core temperature sensor

Lamp

Heating element

Fan

Steam generator with cover

Shelf support, removable

Shelf positions

Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect fat.

Core temperature sensor

To measure how far the food is cooked.

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Sponge

For absorbing the remaining water from the

steam generator.

CONTROL PANEL

Electronic programmer

21 3 4 5 6 7 8 9 10 11

Use the sensor fields to operate the appliance.

Sensor

Field

Function Description

- DISPLAY Shows the current settings of the appliance.

ON / OFF To activate and deactivate the appliance.

OPTIONS To set an oven function, a cleaning function or an

automatic programme (only when the appliance is

activated).

MY FAVOURITE

PROGRAMME

To store your favourite programme. Use it to have

access to your favourite programme directly or

when the appliance is deactivated.

TEMPERATURE /

FAST HEAT UP

To set and see the cavity temperature or the core

temperature sensor temperature (if present). If you

press it and hold for three seconds, it turns the Fast

heat up function ON and OFF.

DOWN To move down in the menu.

UP To move up in the menu.

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Sensor

Field

Function Description

OK To confirm a selection or setting.

OVEN LIGHT To activate or deactivate the oven lamp.

CLOCK To set the clock functions.

MINUTE MINDER To set the Minute Minder.

Display

A B C

DEFG

A. Oven function symbol

B. Temperature / time of day display

C. Clock / Residual heat display / Minute Minder

D. Residual heat indicator

E. Indicators for the clock functions

F. Heat-up indicator / Fast Heat Up indicator

G. Number of an oven function / programme

Other indicators of the display:

Symbol

Name Description

Automatic programme

You can choose an automatic programme.

My favourite programme

The favourite programme operates.

kg / g

An automatic programme with a weight in-

put operates.

h / min

A clock function operates.

Temperature / Fast heat up

The function operates.

Temperature

The current temperature is indicated.

Temperature

You can change the temperature.

Core temperature sensor

The core temperature sensor is in the core

temperature sensor socket.

Light

You deactivated the light.

Minute minder

The minute minder function operates.

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Heat up indicator

If you activate an oven function, the bars

come on in the display. The bars show that

the temperature in the appliance increases

or decreases.

When the appliance is at the set

temperature, the bars go off the display.

BEFORE FIRST USE

WARNING! Refer to Safety

chapters.

To set the Time of day refer to

"Clock functions" chapter.

Initial Cleaning

Remove all accessories and removable

shelf supports from the appliance.

Refer to "Care and cleaning"

chapter.

Clean the appliance and the accessories

before first use.

Put the accessories and the removable

shelf supports back to their initial position.

Setting the time

After the first connection to the mains, all

symbols in the display are on for some

seconds. For the subsequent few seconds

the display shows the software version.

After the software version goes off, the

display shows h and 12:00.

1. Touch

or to set the hours.

2. Touch

3. Touch or to set the minutes.

4. Touch or .

The Temperature / Time display shows the

new time.

Changing the time

You can change the time of day only when

the appliance is on.

Touch again and again until flashes in

the display.

To set the new time of day, refer to "Setting

the time".

DAILY USE

WARNING! Refer to Safety

chapters.

Operating the appliance

To operate the appliance you can use:

• the manual mode

• automatic programmes

Oven functions

Oven function Application

Full Steam For vegetables, fish, potatoes, rice, pasta or special side-

dishes.

Half Steam +

Heat

For dishes with a high moisture content and for poaching

fish, custard royale and terrines.

Progress 9

Oven function Application

Quarter Steam +

Heat

To bake bread, roast large pieces of meat or to warm up

chilled and frozen meals.

ECO Steam When you use this function during cooking it allows you to

optimize the energy consumption. To get more information

about the recommended settings, refer to the cooking ta-

bles with the equivalent function.

Moist Fan Bak-

ing

To prepare baked goods in tin on one shelf position. To

save energy during cooking. This function must be used in

accordance with the cooking tables in order to achieve the

desired cooking result. To get more information about the

recommended settings, refer to the cooking tables.

True Fan Cook-

ing

To bake on up to three shelf positions at the same time

and to dry food. Set the temperature 20 - 40 °C lower than

for Top / Bottom Heat.

Pizza Setting To bake food on one shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20 -

40 °C lower than for Top / Bottom Heat.

Slow Cooking To prepare tender, succulent roasts.

Top / Bottom

Heat

To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries, potato

wedges or spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with bones on one

shelf position. Also to make gratins and to brown.

Fast Grilling To grill flat food in large quantities and to toast bread.

Grilling To grill flat food and to toast bread.

Keep Warm To keep food warm.

Defrost This function can be used for defrosting frozen foods, such

as vegetables and fruits. The defrosting time depends on

the amount and size of the frozen food.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

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Oven function Application

ECO Roasting When you use this function during cooking, it allows you to

optimize the energy consumption. To get more information

about the recommended settings, refer to the cooking ta-

bles with the equivalent function (Turbo Grilling).

Steam Cleaning To clean the oven interior using steam.

The lamp may automatically

deactivate at a temperature

below 60 °C during some oven

functions.

Setting the oven function

1. Activate the appliance with .

The display shows the set temperature, the

symbol and the number of the oven

function.

2. Touch or to set an oven

function.

3. Touch or the appliance starts

automatically after five seconds.

If you activate the appliance and

do not set an oven function or

programme, the appliance

deactivates automatically after

20 seconds.

Changing the temperature

Touch or to change the temperature

in steps of 5 °C.

When the appliance is at the set

temperature, an acoustic signal sounds

three times and the Heat up indicator goes

out.

Checking the temperature

You can see the temperature in the

appliance when the function or programme

operates.

1. Touch

The Temperature / Time display shows the

temperature in the appliance.

If you want to change the temperature,

touch one more time and use or .

2. Touch to go back to the set

temperature or the display shows it

automatically after five seconds.

Fast heat up function

Do not put food in the oven

when the Fast heat up function

operates.

The Fast heat up function is not available

with every oven function. An acoustic signal

sounds if the Fast heat up function is not

available for the set function if Faulty tone is

activated in the "Settings menu".

The Fast heat up function decreases the

heat up time.

To activate the Fast heat up function touch

and hold

for more than three seconds.

If you activate the Fast heat up function, the

bars on the display flash one by one and

comes on to show that the function

operates.

Steam cooking

The water drawer cover is in the control

panel.

WARNING! Do not put water

directly into the steam

generator!

Use only water as the liquid. Do

not use filtered (demineralised)

or distilled water.

1. Press the cover of the water drawer to

open it.

Progress 11

2. Fill the water drawer with 800 ml of

water.

The water supply is sufficient for

approximately 50 minutes.

3. Push the water drawer to its initial

position.

4. Activate the appliance.

5. Set the steam function (refer to the

"Oven functions" table) and the

temperature.

6. If necessary, touch

to set the

DURATION or END function (refer

to "Setting the END" or "Setting the

DURATION").

The first steam shows after approximately 2

minutes. An acoustic signal sounds when

the appliance is at approximately the set

temperature. The signal sounds again at

the end of the cooking time.

7. Touch

to deactivate the acoustic

signal and the appliance.

When the steam generator is

empty, an acoustic signal

sounds.

When the appliance cools down, soak up

all remaining water from the steam

generator with the sponge. If necessary,

clean the steam generator with some

vinegar. Let the appliance dry fully with the

door open.

CLOCK FUNCTIONS

Clock functions table

Clock function Application

COUNT UP TIMER To set the count up, which shows how long the appliance

operates. This function has no effect on the operation of the

appliance.

TIME OF DAY To show the time of day. To change the time of day, refer to

"Setting the time".

DURATION To set how long the appliance operates.

END To set when the appliance deactivates. You can use Dura-

tion and End at the same time (Time delay) if you want the

appliance to activate and deactivate automatically later.

SET+GO To start the appliance with necessary settings with only one

touch of the sensor field any time later.

Count Up Timer

The Count Up Timer is not

activated if Duration and End are

set.

The Count Up Timer starts to count when

the appliance starts to heat.

1. To reset the Count Up Timer, touch .

2. Touch

until the display shows

"00:00" and the Count Up Timer starts

to count up again.

Setting the DURATION

1. Activate the appliance and set an oven

function and temperature.

2. Touch again and again until the

display shows .

flashes in the display.

3. Use or to set the minutes for

DURATION.

4. Touch

to confirm.

5. Use

or to set the hours for

DURATION.

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If you touch or while

you set the DURATION, the

appliance switches to the

setting of the END function.

6. When the set time ends, an acoustic

signal sounds for two minutes.

and time setting flash in the display. The

appliance deactivates.

7. Touch a sensor field or open the oven

door to stop the acoustic signal.

8. Deactivate the appliance.

Setting the END

Activate the appliance and set an oven

function and temperature.

Touch again and again until the

display shows

flashes in the display.

Use or to set the END and

or to confirm. First you set the

minutes and then the hours.

When the set time ends, an acoustic signal

sounds for two minutes.

symbol and the

time setting flash in the display. The

appliance deactivates.

4. Touch a sensor field or open the oven

door to stop the acoustic signal.

5. Deactivate the appliance.

Setting the SET+GO

You can use the SET+GO function only

when the DURATION is set.

1. Set an oven function (or a programme)

and temperature.

2. Set the DURATION.

3. Touch again and again until

flashes in the display.

4. Touch to set the SET+GO function.

The display shows

and with an

indicator. This indicator shows which clock

function is activated.

5. Touch a sensor field (apart from ON /

OFF) to start the SET+GO function.

Setting the MINUTE MINDER

Use the MINUTE MINDER to set a

countdown (maximum 2 h 30 min). This

function has no effect on the operation of

the oven. You can set the MINUTE MINDER

at any time and also when the appliance is

off.

1. Touch .

and "00" flash in the display.

2. Use

or to set the MINUTE

MINDER. First you set the seconds,

then the minutes and the hours.

3. Touch or the MINUTE MINDER

starts automatically after five seconds.

When the set time ends, an acoustic signal

sounds for two minutes and 00:00 and

flash in the display.

Touch a sensor field or open the oven

door to stop the acoustic signal.

Setting the Time delay function

The DURATION and END can be

used at the same time, if the appliance is to

be switched on and off automatically later.

In this case, first set the DURATION

and

then the END function (refer to "Setting

the DURATION" and "Setting the END" ).

When the Time delay function is

activated, the display shows a

static symbol of the oven

function,

with a dot and .

The dot shows which clock

function is on in the Clock /

residual heat display.

Progress 13

AUTOMATIC PROGRAMMES

WARNING! Refer to Safety

chapters.

Use an automatic programme or recipe

when you do not have the knowledge or

experience on how to prepare a dish. The

display shows the shelf position and the

default cooking times for all automatic

programmes.

Automatic programmes

Programme number Programme name

1 VEGETABLES, TRADITIONAL

2 POTATO GRATIN

3 FARMER BREAD

4 ROLLS

5 FISH

6 POACHED FISH (TROUT)

7 PLUM DUMPLING

8 VEAL KNUCKLE

9 RICE

10 LASAGNE

11 DOUGH PROVING

12 BRAISED MEAT

13 ROAST PORK

14 ROAST VEAL

15 ROAST LAMB

16 ROAST GAME

17 WHOLE CHICKEN

18 PIZZA

19 QUICHE LORRAINE

20 LEMON SPONGE CAKE

21 CHEESE CAKE

22 CANNELLONI

23 CONVENIENCE CAKE

24 CONVENIENCE PIZZA

25 CONVENIENCE POTATO TYPES

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Automatic programmes

1. Activate the appliance.

2. Touch

The display shows

and the number of

the automatic programme.

3. Touch or to choose the

automatic programme.

4. Touch

or wait five seconds until the

appliance automatically starts to work.

5. When the set time ends, an acoustic

signal sounds for two minutes. The

symbol flashes.

The appliance deactivates.

Touch a sensor field or open the door

to stop the acoustic signal.

Automatic programmes with

weight input

If you set the weight of the meat, the

appliance calculates the roasting time.

1. Activate the appliance.

2. Touch

3. Touch or to set the weight

programme.

The display shows: the cooking time, the

duration symbol , a default weight, a unit

of measurement (kg, g).

4. Touch

or the settings save

automatically after five seconds.

The appliance activates.

5. You can change the default weight

value with

or . Touch .

When the set time ends, an acoustic

signal sounds for two minutes.

flashes.

The appliance deactivates.

Touch a sensor field or open the door

to stop the acoustic signal.

USING THE ACCESSORIES

WARNING! Refer to Safety

chapters.

Core temperature sensor

There are two temperatures to be set: the

oven temperature and the core

temperature.

The core temperature sensor measures the

core temperature of the meat. When the

meat is at the set temperature, the

appliance deactivates.

CAUTION! Only use the core

temperature sensor supplied or

the correct replacement parts.

The core temperature sensor

must stay in the meat and in the

socket during the cooking.

Activate the appliance.

Put the point of the core temperature

sensor (with

on the handle) into the

centre of the meat.

3. Put the plug of the core temperature

sensor into the socket at the front of the

appliance.

The display shows flashing and the

default set core temperature. The

temperature is 60 °C for the first operation,

and the last set value for each subsequent

operation.

When you put the core

temperature sensor into the

socket, you cancel the settings

for the clock functions.

Progress 15

4. Touch or to set the core

temperature.

5. Touch or the settings save

automatically after 5 seconds.

You can set the core

temperature only when

flashes. If is in the display

but does not flash before

you set the core

temperature, touch

and

or to set a new

value.

Set the oven function and the oven

temperature.

The display shows the current core

temperature and the heat up symbol .

While the appliance calculates the

approximate duration time, the display

shows the count up time. After the first

calculation the display shows the

approximate duration of the cooking time.

The appliance continues to calculate the

duration during the cooking. The display

updates at intervals with the new duration

value.

When you cook with the core

temperature sensor, you can

change the temperature shown

in the display. After you put the

core temperature sensor in the

socket and set an oven function

and temperature, the display

shows the current core

temperature.

Touch

again and again to

see three other temperatures:

• the set core temperature

• the current oven

temperature

• the current core

temperature.

When the meat is at the set core

temperature, an acoustic signal sounds for

two minutes and the value of the core

temperature and

flash. The appliance

deactivates.

7. Touch a sensor field to deactivate the

acoustic signal.

8. Remove the core temperature sensor

from the socket and remove the meat

from the appliance.

WARNING! Be careful when

you remove the core

temperature sensor. It is hot.

There is a risk of burns.

Inserting the accessories

CAUTION! Do not use the

baking tray or deep pan with the

Full Steam function.

Wire shelf:

Push the shelf between the guide bars of

the shelf support and make sure that the

feet point down.

Deep pan:

Push the deep pan between the guide bars

of the shelf support.

Wire shelf and the deep pan together:

Push the deep pan between the guide bars

of the shelf support and the wire shelf on

the guide bars above and make sure that

the feet point down.

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Small indentation at the top

increase safety. The

indentations are also anti-tip

devices. The high rim around

the shelf prevents cookware

from slipping of the shelf.

ADDITIONAL FUNCTIONS

Using My Favourite Programme

function

Use this function to save your favourite

temperature and time settings for an oven

function or programme.

1. Set the temperature and time for an

oven function or programme.

2. Touch and hold for more than three

seconds. An acoustic signal sounds.

3. Deactivate the appliance.

• To activate the function touch

The appliance activates your favourite

programme.

When the function operates,

you can change the time and

temperature.

•

To deactivate the function touch .

The appliance deactivates your favourite

programme.

Using the Child Lock

The Child Lock prevents an accidental

operation of the appliance.

1. To activate the function deactivate the

appliance with

. Do not set an oven

function.

2. Touch and hold and at the same

time for 2 seconds.

An acoustic signal sounds.

SAFE comes on in the display.

To deactivate the Child Lock function

repeat step 2.

Using the Function Lock

You can activate the function only when the

appliance operates.

The Function Lock prevents an accidental

change of the oven function.

1. To activate the function activate the

appliance.

2. Activate an oven function or setting.

3. Touch and hold

and at the same

time for 2 seconds.

An acoustic signal sounds.

Loc comes on in the display.

To deactivate the Function Lock repeat

step 3.

You can deactivate the

appliance when the Function

Lock is on. When you deactivate

the appliance, the Function Lock

deactivates.

Using the settings menu

The settings menu lets you activate or

deactivate functions in the main menu. The

display shows SET and the number of the

setting.

Progress 17

Description Value to set

1 SET+GO ON / OFF

2 RESIDUAL HEAT INDICATOR ON / OFF

KEY TONE

CLICK / BEEP / OFF

4 FAULTY TONE ON / OFF

5 SERVICE MENU -

6 RESTORE SETTINGS YES / NO

It is not possible to deactivate the tone of the ON / OFF sensor field.

1. When the appliance is activated, touch

then touch it again and hold for

three seconds.

The display shows SET1 and "1" flashes.

2. Touch or to set the setting.

3. Touch .

4. Touch

or to change the value of

the setting.

5. Touch .

To exit the Settings menu, touch or

touch and hold .

Automatic Switch-off

For safety reasons the appliance

deactivates automatically after some time if

an oven function operates and you do not

change any settings.

Temperature (°C) Switch-off time

(h)

30 - 115 12.5

120 - 195 8.5

200 - 230 5.5

After the Automatic switch-off, touch a

sensor field to operate the appliance again.

The Automatic switch-off does

not work with the functions:

core temperature sensor, Light,

Slow Cooking, Duration, End,

Time delay.

Brightness of the display

There are two modes of display brightness:

• Night brightness - when the appliance is

deactivated, the brightness of the

display is lower between 10 PM and 6

AM.

• Day brightness:

– when the appliance is activated.

– if you touch a sensor field during the

night brightness (apart from ON /

OFF), the display goes back to the

day brightness mode for the next 10

seconds.

– if the appliance is deactivated and

you set the Minute Minder. When the

Minute Minder function ends, the

display goes back to the night

brightness.

Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you

deactivate the appliance, the cooling fan

can continue to operate until the appliance

cools down.

18 Progress

HINTS AND TIPS

WARNING! Refer to Safety

chapters.

The temperature and baking

times in the tables are guidelines

only. They depend on the

recipes and the quality and

quantity of the ingredients used.

Cooking with steam

• Use only heat and corrosion resistant

cookware or chrome steel food

containers (for some models only).

• The correct shelf positions are in the

table below. Count the shelf positions

from the bottom to the top.

• When you cook longer than 30 minutes

or when you cook large quantities of

food, add water if it is necessary.

• Put the food into the correct cooking

containers and put the containers on the

shelves. Make sure that there is some

distance between the shelves to let the

steam circulate around each container.

• After each use, remove the water from

the water drawer, connecting hoses and

steam generator. Refer to the chapter

"Care and cleaning".

• The tables give data for typical dishes.

• Start the procedure with a cold

appliance unless the data in the tables is

different.

• Use a recipe that is almost the same if

you cannot find the settings for your

recipe.

• When you cook rice, use a ratio of 1.5 :

1 – 2 : 1 water to rice because rice

absorbs water.

Steam water table

Time (min) Water in the water drawer (ml)

15 - 20 300

30 - 40 600

50 - 60 800

Full Steam / Eco Steam

WARNING! Do not open the

appliance door when the

function is activated. There is a

risk of burns.

The function is applicable for all types of

food, fresh or frozen. You can use it to

cook, warm, defrost, poach or blanch

vegetables, meat, fish, pasta, rice, sweet

corn, semolina and eggs.

You can prepare a full meal in one

operation. To correctly cook each dish, use

those with cooking times which are almost

the same. Add the largest quantity of water

necessary for one of the dishes in the

operation. Put the dishes into the correct

cookware and then on the wire shelves.

Adjust the distance between the cookware

to let the steam circulate.

Sterilisation

• With this function you can sterilise

containers (e.g. baby bottles).

• Put the clean containers in the middle of

the shelf on the first shelf position. Make

sure that the opening is down at a small

angle.

• Fill the drawer with the maximum

quantity of water and set the time to 40

min.

Progress 19

Vegetables

Food Temperature (°C) Time (min) Shelf position Water

in the

water

drawer

(ml)

Artichokes 96 50 - 60 2 800

Auberginen 96 15 - 25 2 450

Cauliflower,

whole

96 35 - 45 2 600

Cauliflower,

florets

96 25 - 30 2 500

Broccoli,

whole

96 30 - 40 2 550

Broccoli, flor-

ets

96 20 - 25 2 400

Mushroom sli-

ces

96 15 - 20 2 400

Peas 96 20 - 25 2 450

Fennel 96 35 - 45 2 600

Carrots 96 35 - 45 2 600

Kohlrabi,

strips

96 30 - 40 2 550

Peppers,

strips

96 20 - 25 2 400

Leeks, rings 96 25 - 35 2 500

Green beans 96 35 - 45 2 550

Lamb’s let-

tuce, florets

96 20 - 25 2 450

Brussels

sprouts

96 30 - 40 2 550

Beetroot 96 70 - 90 2 800 +

400

Black salsify 96 35 - 45 2 600

Celery, cubed 96 25 - 35 2 500

Asparagus,

green

96 25 - 35 2 500

20 Progress

Food Temperature (°C) Time (min) Shelf position Water

in the

water

drawer

(ml)

Asparagus,

white

96 35 - 45 2 600

Spinach 96 15 2 350

Peeling toma-

toes

96 15 2 350

White haricot

beans

96 30 - 40 2 500

Savoy cab-

bage

96 20 - 25 2 400

Courgette, sli-

ces

96 15 - 20 2 350

Side dishes / accompaniments

Food Temperature (°C) Time (min) Shelf position Water in the

water draw-

er (ml)

Yeast dump-

lings

96 30 - 40 2 600

Potato

dumplings

96 35 - 45 2 600

Unpeeled

potatoes,

medium

96 45 - 55 2 750

Rice (water /

rice ratio

1.5:1)

96 35 - 40 2 600

Boiled pota-

toes, quar-

tered

96 35 - 40 2 600

Bread dump-

ling

96 35 - 45 2 600

Tagliatelle,

fresh

96 20 - 25 2 450

Polenta (liq-

uid ratio 3:1)

96 45 - 50 2 750

Progress 21

Fish

Food Temperature (°C) Time (min) Shelf position Water in the

water draw-

er (ml)

Trout, ap-

prox. 250 g

85 30 - 40 2 550

Prawns,

fresh

85 20 - 25 2 450

Prawns, fro-

zen

85 30 - 40 2 550

Salmon fillets 85 25 - 35 2 500

Salmon trout,

approx. 1000

85 40 - 45 2 600

Mussels 96 20 - 30 2 500

Flat fish fillet 80 15 2 350

Meat

Food Temperature (°C) Time

(min)

Shelf position Water in the

water draw-

er (ml)

Cooked ham

1000 g

96 55 - 65 2 800 + 150

Chicken breast,

poached

90 25 - 35 2 500

Chicken, poach-

ed, 1000 - 1200

96 60 - 70 2 800 + 150

Veal / pork loin

without leg, 800 -

1000 g

90 80 - 90 2 800 + 300

Kasseler (smoked

loin of pork),

poached

90 90 - 110 2 800 + 300

Tafelspitz (prime

boiled beef)

96 110 -

120

2 800 + 700

Chipolatas 80 15 - 20 2 400

22 Progress

Eggs

Food Temperature (°C) Time (min) Shelf position Water in the

water draw-

er (ml)

Eggs, hard-

boiled

96 18 - 21 2 500

Eggs, medi-

um-boiled

96 13 - 16 2 450

Eggs, soft-

boiled

96 11 - 12 2 400

Turbo Grilling and Full Steam in

succession

When you combine the functions, you can

cook meat, vegetables and

accompaniments one after the other. All

dishes are ready to be served at the same

time.

• To initially roast the food use the function

Turbo Grilling.

• Put the prepared vegetables and

accompaniments into cookware correct

for an oven procedure and then into the

oven with the roast.

• Cool down the oven to a temperature of

around 80 °C. To cool down the

appliance quicker open the oven door to

the first position for approximately 15

minutes.

•

• Start the function Full Steam. Cook it all

together until ready.

Maximum water amount is 800

ml.

Food Turbo Grilling (first step: cook

meat)

Full Steam (second step: add vege-

tables)

Temper-

ature

(°C)

Time

(min)

Shelf po-

sition

Temper-

ature

(°C)

Time

(min)

Shelf po-

sition

Roast

beef 1 kg

Brussels

sprouts,

polenta

180 60 - 70 meat: 1 96 40 - 50 meat: 1

vegeta-

bles: 3

Roast

pork 1 kg,

Potatoes,

vegeta-

bles,

gravy

180 60 - 70 meat: 1 96 30 - 40 meat: 1

vegeta-

bles: 3

Progress 23

Food Turbo Grilling (first step: cook

meat)

Full Steam (second step: add vege-

tables)

Temper-

ature

(°C)

Time

(min)

Shelf po-

sition

Temper-

ature

(°C)

Time

(min)

Shelf po-

sition

Roast

veal 1 kg,

Rice, veg-

etables

180 50 - 60 meat: 1 96 30 - 40 meat: 1

vegeta-

bles: 3

Half Steam + Heat

Add about 300 ml of water.

Food Temperature (°C) Time (min) Shelf position

Custard / flan in indi-

vidual dishes

90 35 - 40 2

Baked eggs

90 30 - 40 2

Terrine

90 40 - 50 2

Thin fish fillet 85 15 - 25 2

Thick fish fillet 90 25 - 35 2

Small fish up to 350

90 25 - 35 2

Whole fish up to

1000 g

90 35 - 45 2

Continue for a further half an hour with the door closed.

Reheating

Food Temperature (°C) Time (min) Shelf position

Dumplings 85 25 - 35 2

Pasta 85 20 - 25 2

Rice 85 20 - 25 2

One-plate dishes 85 20 - 25 2

Quarter Steam + Heat

Add about 300 ml of water.

24 Progress

Food Temperature (°C) Time (min) Shelf position

Roast pork 1000 g 160 - 180 90 - 100 2

Roast beef 1000 g 180 - 200 60 - 90 2

Roast veal 1000 g 180 80 - 90 2

Meat loaf, uncooked,

500 g

180 30 - 40 2

Smoked loin of pork

600 - 1000 g (soak

for 2 hours)

160 - 180 60 - 70 2

Chicken 1000 g 180 - 200 50 - 60 2

Duck 1500 - 2000 g 180 70 - 90 2

Goose 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 190 40 - 50 2

Lasagne 180 45 - 55 2

Misc. types of bread

500 - 1000 g

180 - 190 45 - 50 2

Rolls 40 - 60 g 180 - 210 30 - 40 2

Ready-to-bake rolls 200 20 - 30 2

Ready-to-bake ba-

guettes 40 - 50 g

200 20 - 30 2

Ready-to-bake ba-

guettes 40 - 50 g,

frozen

200 25 - 35 2

Baking

• Your oven may bake or roast differently

to the appliance you had before. Adapt

your usual settings (temperature,

cooking times) and shelf positions to the

values in the tables.

• The manufacturer recommends that you

use the lower temperature the first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than

one shelf position.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the

temperature setting. The differences

equalize during the baking procedure.

• With longer baking times, you can

deactivate the oven approximately 10

minutes before the end of the baking

time and then use the residual heat.

When you cook frozen food, the trays in the

oven can twist during baking. When the

trays become cold again, the distortions are

gone.

Progress 25

Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not

browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set a

slightly lower oven tempera-

ture.

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short. Set a longer baking time.

You cannot decrease bak-

ing times by setting higher

temperatures.

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, especially

if you use a mixing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set a

higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set a

shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is

too short.

Set a lower oven temperature

and a longer baking time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly on

the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set a

slightly higher oven tempera-

ture.

Baking on one level:

Baking in tins

Food

Function Temperature

(°C)

Time (min) Shelf position

Ring cake /

Brioche

True Fan

Cooking

150 - 160 50 - 70 1

Madeira cake /

Fruit cakes

True Fan

Cooking

140 - 160 70 - 90 1

Fatless sponge

cake / Fatless

sponge cake

True Fan

Cooking

140 - 150 35 - 50 2

26 Progress

Food Function Temperature

(°C)

Time (min) Shelf position

Fatless sponge

cake / Fatless

sponge cake

Top / Bottom

Heat

160 35 - 50 2

Flan base -

short pastry

True Fan

Cooking

170 - 180

10 - 25 2

Flan base -

sponge mixture

True Fan

Cooking

150 - 170 20 - 25 2

Apple pie / Ap-

ple pie (2 tins

Ø20 cm, diago-

nally off set)

True Fan

Cooking

160 60 - 90 2

Apple pie / Ap-

ple pie (2 tins

Ø20 cm, diago-

nally off set)

Top / Bottom

Heat

180 70 - 90 1

Cheesecake Top / Bottom

Heat

170 - 190 60 - 90 1

Preheat the oven.

Cakes / pastries / breads on baking trays

Food

Function Temperature

(°C)

Time (min) Shelf position

Plaited bread /

Bread crown

Top / Bottom

Heat

170 - 190 30 - 40 3

Christmas stol-

len

Top / Bottom

Heat

160 - 180

50 - 70 2

Bread (rye

bread):

1. First part of

baking pro-

cedure.

2. Second

part of bak-

ing proce-

dure.

Top / Bottom

Heat

1. 230

2. 160 - 180

1. 20

2. 30 - 60

Cream puffs /

Eclairs

Top / Bottom

Heat

190 - 210

20 - 35 3

Swiss roll Top / Bottom

Heat

180 - 200

10 - 20 3

Progress 27

Food Function Temperature

(°C)

Time (min) Shelf position

Cake with

crumble top-

ping (dry)

True Fan Cook-

ing

150 - 160 20 - 40 3

Buttered al-

mond cake /

Sugar cakes

Top / Bottom

Heat

190 - 210

20 - 30 3

Fruit flans

(made with

yeast dough /

sponge mix-

ture)

True Fan Cook-

ing

150 35 - 55 3

Fruit flans

(made with

yeast dough /

sponge mix-

ture)

Top / Bottom

Heat

170 35 - 55 3

Fruit flans made

with short pas-

try

True Fan Cook-

ing

160 - 170 40 - 80 3

Yeast cakes

with delicate

toppings (e.g.

quark, cream,

custard)

Top / Bottom

Heat

160 - 180

40 - 80 3

Preheat the oven.

Use a deep pan.

Biscuits

Food

Function Temperature

(°C)

Time (min) Shelf position

Short pastry

biscuits

True Fan Cook-

ing

150 - 160 10 - 20 3

Short bread /

Pastry stripes

True Fan Cook-

ing

140 20 - 35 3

Short bread /

Pastry stripes

Top / Bottom

Heat

160

20 - 30 3

28 Progress

Food Function Temperature

(°C)

Time (min) Shelf position

Biscuits made

with sponge

mixture

True Fan Cook-

ing

150 - 160 15 - 20 3

Pastries made

with egg white /

Meringues

True Fan Cook-

ing

80 - 100 120 - 150 3

Macaroons True Fan Cook-

ing

100 - 120 30 - 50 3

Biscuits made

with yeast

dough

True Fan Cook-

ing

150 - 160 20 - 40 3

Puff pastries True Fan Cook-

ing

170 - 180

20 - 30 3

Rolls True Fan Cook-

ing

160

10 - 25 3

Rolls Top / Bottom

Heat

190 - 210

10 - 25 3

Small cakes /

Small cakes (20

per tray)

True Fan Cook-

ing

150

20 - 35 3

Small cakes /

Small cakes (20

per tray)

Top / Bottom

Heat

170

20 - 30 3

Preheat the oven.

Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Top / Bottom

Heat

180 - 200 45 - 60 1

Lasagne Top / Bottom

Heat

180 - 200 25 - 40 1

Vegetables au

gratin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top-

ped with melted

cheese

True Fan Cook-

ing

160 - 170 15 - 30 1

Progress 29

Food Function Temperature

(°C)

Time (min) Shelf position

Sweet bakes Top / Bottom

Heat

180 - 200 40 - 60 1

Fish bakes Top / Bottom

Heat

180 - 200 30 - 60 1

Stuffed vegeta-

bles

True Fan Cook-

ing

160 - 170 30 - 60 1

Preheat the oven.

Moist Fan Baking

Food

Type of food

Temperature

(°C)

Time (min) Shelf posi-

tion

Pasta bake 180 - 200 45 - 60 2

Lasagne 180 - 200 45 - 60 2

Potato gratin 190 - 210 55 - 80 2

Sweet dishes 180 - 200 45 - 60 2

Ring cake or brioche 160 - 170 50 - 70 1

Plaited bread / bread crown 170 - 190 40 - 50 2

Cake with crumble topping (dry) 160 - 170 20 - 40 3

Biscuits made with yeast dough 160 - 170 20 - 40 2

Multilevel Baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs /

Eclairs

160 - 180

25 - 45 1 / 4 -

Dry streusel

cake

150 - 160 30 - 45 1 / 4 -

Preheat the oven.

30 Progress

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Short pastry

biscuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

Short bread /

Pastry Stripes

140 25 - 45 1 / 4 1 / 3 / 5

Biscuits made

with sponge

mixture

160 - 170 25 - 40 1 / 4 -

Biscuits made

with egg white,

meringues

80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made

with yeast

dough

160 - 170 30 - 60 1 / 4 -

Puff pastries

170 - 180

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

Small cakes /

Small cakes (20

per tray)

150

23 - 40 1 / 4 -

Preheat the oven.

Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish with core

temperatures no more than 65 °C. This

function is not applicable to such recipes as

pot roast or fatty roast pork. You can use

the core temperature sensor to guarantee

that the meat has the correct core

temperature (see the table for the core

temperature sensor).

In the first 10 minutes you can set an oven

temperature between 80 °C and 150 °C.

The default is 90 °C. After the temperature

is set, the oven continues to cook at 80 °C.

Do not use this function for poultry.

Always cook without a lid when

you use this function.

1. Sear the meat in a pan on the hob on a

very high setting for 1 - 2 minutes on

each side.

2. Put the meat together with the hot

roasting pan into the oven on the wire

shelf.

3. Put the core temperature sensor into

the meat.

4. Select the function Slow Cooking and

set the correct end core temperature.

Progress 31

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast beef 1000 - 1500 g 120 120 - 150 1

Fillet of beef 1000 - 1500 g 120 90 - 150 3

Roast veal 1000 - 1500 g 120 120 - 150 1

Steaks 200 - 300 g 120 20 - 40 3

Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

200 - 230

1)2)

15 - 20 2

Pizza (with many

toppings)

180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Cheesecake 140 - 160 60 - 90 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

230

10 - 20 2

Puff pastry flan

160 - 180

45 - 55 2

Flammekuchen (Piz-

za-like dish from Al-

sace)

230

12 - 20 2

Piroggen (Russian

version of calzone)

180 - 200

15 - 25 2

Preheat the oven.

Use a deep pan.

Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or on

the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with

the lid. This keeps the meat more

succulent.

• All types of meat that can be browned or

have crackling can be roasted in the

roasting tin without the lid.

• We recommend that you cook meat and

fish weighing 1 kg and above in the

appliance.

32 Progress

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting. This

gives better roasting results.

• You can deactivate the appliance

approximately 10 minutes before the

end of the roasting time, and use the

residual heat.

Roasting tables

Beef

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pot roast 1 - 1.5 kg Top / Bot-

tom Heat

230 120 - 150 1

Roast beef or

fillet: rare

per cm of

thickness

Turbo Grill-

ing

190 - 200

5 - 6 1

Roast beef or

fillet: medium

per cm of

thickness

Turbo Grill-

ing

180 - 190

6 - 8 1

Roast beef or

fillet: well done

per cm of

thickness

Turbo Grill-

ing

170 - 180

8 - 10 1

Preheat the oven.

Pork

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf po-

sition

Shoulder /

Neck / Ham

joint

1 - 1.5 Turbo Grill-

ing

160 - 180 90 - 120 1

Chop / Spare

rib

1 - 1.5 Turbo Grill-

ing

170 - 180 60 - 90 1

Meatloaf 0.75 - 1 Turbo Grill-

ing

160 - 170 50 - 60 1

Pork knuckle

(precooked)

0.75 - 1 Turbo Grill-

ing

150 - 170 90 - 120 1

Veal

Food

Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Roast veal 1 Turbo Grill-

ing

160 - 180 90 - 120 1

Progress 33

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Knuckle of

veal

1.5 - 2 Turbo Grill-

ing

160 - 180 120 - 150 1

Lamb

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Leg of

lamb /

Roast lamb

1 - 1.5 Turbo Grill-

ing

150 - 170 100 - 120 1

Saddle of

lamb

1 - 1.5 Turbo Grill-

ing

160 - 180 40 - 60 1

Game

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Saddle /

Leg of hare

up to 1 Top / Bot-

tom Heat

230

30 - 40 1

Saddle of

venison

1.5 - 2 Top / Bot-

tom Heat

210 - 220 35 - 40 1

Haunch of

venison

1.5 - 2 Top / Bot-

tom Heat

180 - 200 60 - 90 1

Preheat the oven.

Poultry

Food

Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Poultry por-

tions

0.2 - 0.25

each

Turbo Grill-

ing

200 - 220 30 - 50 1

Half chicken 0.4 - 0.5

each

Turbo Grill-

ing

190 - 210 35 - 50 1

Chicken,

poulard

1 - 1.5 Turbo Grill-

ing

190 - 210 50 - 70 1

Duck 1.5 - 2 Turbo Grill-

ing

180 - 200 80 - 100 1

Goose 3.5 - 5 Turbo Grill-

ing

160 - 180 120 - 180 1

Turkey 2.5 - 3.5 Turbo Grill-

ing

160 - 180 120 - 150 1

34 Progress

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Turkey 4 - 6 Turbo Grill-

ing

140 - 160 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Whole fish 1 - 1.5 Top / Bot-

tom Heat

210 - 220 40 - 60 1

Grilling

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat into

the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with the

grill functions for 5 minutes.

CAUTION! Always grill with the

oven door closed.

Grilling

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 3 / 4

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

Toast / Toast 1 - 3 1 - 3 5

Progress 35

Food Time (min) Shelf position

1st side 2nd side

Toast with topping 6 - 8 - 4

Frozen foods

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, fro-

zen

190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 200 - 220 20 - 30 3

French Fries, thick 200 - 220 25 - 35 3

Wedges / Cro-

quettes

220 - 230 20 - 35 3

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannello-

ni, fresh

170 - 190 35 - 45 2

Lasagne / Cannello-

ni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 190 - 210 20 - 30 2

Frozen ready meals

Food

Function Temperature

(°C)

Time (min) Shelf position

Frozen pizza Top / Bottom

Heat

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

French fries

(300 - 600 g)

Top / Bottom

Heat or Turbo

Grilling

200 - 220 as per manu-

facturer’s in-

structions

Baguettes Top / Bottom

Heat

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

36 Progress

Food Function Temperature

(°C)

Time (min) Shelf position

Fruit flans Top / Bottom

Heat

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Turn the French fries 2 or 3 times during cooking.

Defrost

• Remove the food packaging and put the

food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or a

plate, as this can extend the defrost

time.

Food Quantity

(kg)

Defrosting

time (min)

Further de-

frosting

time (min)

Comments

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn halfway

through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Straw-

berries

0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly

frozen in places.

Gateau 1.4 60 60 -

Preserving - Bottom Heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre preserve

jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into

the baking tray to give sufficient moisture

in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

100 °C (see the table).

Progress 37

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Strawberries / Blue-

berries / Raspber-

ries / Ripe gooseber-

ries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As-

paragus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

Drying - True Fan Cooking

• Cover trays with grease proof paper or

baking parchment.

• For a better result, stop the oven halfway

through the drying time, open the door

and let it cool down for one night to

complete the drying.

Vegetables

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for

sour

60 - 70 5 - 6 3 1 / 4

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

38 Progress

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

Core temperature sensor table

Beef

Food Food core temperature (°C)

Rib / Fillet steak: rare 45 - 50

Rib / Fillet steak: medium 60 - 65

Rib / Fillet steak: well done 70 - 75

Pork

Food Food core temperature (°C)

Shoulder / Ham / Neck joint of pork 80 - 82

Chop (saddle) / Smoked pork loin 75 - 80

Meatloaf 75 - 80

Veal

Food

Food core temperature (°C)

Roast veal 75 - 80

Knuckle of veal 85 - 90

Mutton / lamb

Food

Food core temperature (°C)

Leg of mutton 80 - 85

Saddle of mutton 80 - 85

Roast lamb / Leg of lamb 70 - 75

Game

Food

Food core temperature (°C)

Saddle of hare 70 - 75

Leg of hare 70 - 75

Progress 39

Food Food core temperature (°C)

Whole hare 70 - 75

Saddle of venison 70 - 75

Leg of venison 70 - 75

Fish

Food Food core temperature (°C)

Salmon 65 - 70

Trouts 65 - 70

CARE AND CLEANING

WARNING! Refer to Safety

chapters.

Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a

dedicated cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire. The risk is

higher for the grill pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

Removing the shelf supports

Before maintenance, make sure that the

appliance is cool. There is a risk of burns.

To clean the appliance, remove the shelf

supports.

1. Pull carefully the supports up and out of

the front catch.

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear catch.

Install the shelf supports in the opposite

sequence.

Steam cleaning

You can use the End function to

delay the start of the cleaning.

Refer to "Setting the END".

Remove the worst of the dirt manually.

Put approximately 250 ml of water and

3 tablespoons of vinegar directly into

the steam generator.

Set the Steam Cleaning function. Refer

to "Oven functions".

The display shows the duration and the

default temperature.

3. Touch to start the cleaning.

An acoustic signal sounds when the steam

cleaning is completed. Touch a sensor field

to stop the signal.

4. Wipe out the appliance with a soft cloth.

Remove the water from the steam

40 Progress

generator with the sponge and rub it

dry.

Keep the door open for approximately 1

hour to let the appliance dry fully.

Steam generation system

CAUTION! Dry the steam

generator after each use.

Remove the water with the

sponge.

Remove the limescale with

water and vinegar.

CAUTION! Chemical de-scaling

agents can cause damage to

the enamel. Follow the

instructions of the manufacturer.

To clean the water drawer and the

steam generator, put the water and

vinegar mixture (approximately 250 ml)

through the water drawer into the

steam generator. Wait for approximately

10 minutes.

2. Remove the water and vinegar with the

sponge.

3. Put clean water (100 - 200 ml) into the

water drawer to flush the steam

generation system.

4. Remove the water from the steam

generator with the sponge and rub it

dry.

5. Keep the door open to let the appliance

dry fully.

Removing and installing the

door

You can remove the door and the internal

glass panels to clean it. The number of

glass panels is different for different models.

WARNING! Be careful when

you remove the door from the

appliance. The door is heavy.

1. Open the door fully.

2. Fully press the clamping levers (A) on

the two door hinges.

Close the oven door to the first opening

position (approximately 70° angle).

4. Hold the door with one hand on each

side and pull it away from the appliance

at an upwards angle.

Put the door with the outer side down

on a soft cloth on a stable surface. This

is to prevent scratches.

Hold the door trim (B) on the top edge

of the door at the two sides and push

inwards to release the clip seal.

7. Pull the door trim to the front to remove

it.

8. Hold the door glass panels on their top

edge one by one and pull them up out

of the guide.

9. Clean the glass panel with water and

soap. Dry the glass panel carefully.

When the cleaning is completed, install the

glass panels and the door. Do the above

steps in the opposite sequence. Install the

smaller panel first, then the larger.

Progress 41

Replacing the lamp

Put a cloth on the bottom of the interior of

the appliance. It prevents damage to the

lamp glass cover and the cavity.

WARNING! Danger of

electrocution! Disconnect the

fuse before you replace the

lamp.

The lamp and the lamp glass

cover can be hot.

1. Deactivate the appliance.

Remove the fuses from the fuse box or

deactivate the circuit breaker.

The top lamp

Turn the lamp glass cover

counterclockwise to remove it.

2. Remove the metal ring and clean the

glass cover.

3. Replace the lamp with a suitable 300 °C

heat-resistant lamp.

4. Attach the metal ring to the glass cover.

5. Install the glass cover.

TROUBLESHOOTING

WARNING! Refer to Safety

chapters.

What to do if...

Problem Possible cause Remedy

You cannot activate or oper-

ate the oven.

The oven is not connected to

an electrical supply or it is

connected incorrectly.

Check if the oven is correctly

connected to the electrical

supply (refer to the connec-

tion diagram if available).

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

not set.

Make sure that the settings

are correct.

The oven does not heat up. The automatic switch-off is

activated.

Refer to "Automatic switch-

off".

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

Lock".

The oven does not heat up. The fuse is blown. Make sure that the fuse is the

cause of the malfunction. If

the fuse is blown again and

again, contact a qualified

electrician.

42 Progress

Problem Possible cause Remedy

The lamp does not operate. The lamp is defective. Replace the lamp.

The display does not show

the time during the off status.

The display is deactivated.

Touch and at the

same time to activate the dis-

play again.

The core temperature sensor

does not operate.

The plug of the core temper-

ature sensor is not correctly

installed into the socket.

Put the plug of the core tem-

perature sensor as far as

possible into the socket.

It takes too long to cook the

dishes or they cook too

quickly.

The temperature is too low or

too high.

Adjust the temperature if

necessary. Follow the advice

in the user manual.

Steam and condensation set-

tle on the food and in the

cavity of the oven.

You left the dish in the oven

for too long.

Do not leave the dishes in the

oven for longer than 15 - 20

minutes after the cooking

process ends.

The display shows "C2". You want to start the Defrost

function, but you did not re-

move the core temperature

sensor plug from the socket.

Remove the core tempera-

ture sensor plug from the

socket.

The display shows an error

code that is not in this table.

There is an electrical fault. • Deactivate the oven with

the house fuse or the

safety switch in the fuse

box and activate it again.

• If the display shows the

error code again, contact

the Customer Care De-

partment.

Service data

If you cannot find a solution to the problem

yourself, contact your dealer or an

Authorised Service Centre.

The necessary data for the service centre is

on the rating plate. The rating plate is on

the front frame of the appliance cavity. Do

not remove the rating plate from the

appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

Progress 43

INSTALLATION

WARNING! Refer to Safety

chapters.

Building in

The built-in unit must meet the

stability requirements of DIN

68930.

min.

3 mm

min.

50 mm

44 Progress

594

579

594

589

114

21546

min. 550

600

min. 560

548

min. 550

594

579

590

min. 560

594

589

114

21546

548

max. R1200 mm

130

140

alternativ 100

H05VV-F

H05RR-F

min. 1600 mm

90°

Progress 45

2x3,5x25

ENERGY EFFICIENCY

Product Fiche and information according to EU 65-66/2014

Supplier's name Progress

Model identification PBD46100X

Energy Efficiency Index 106.0

Energy efficiency class A

Energy consumption with a standard load, conventional

mode

1.09 kWh/cycle

Energy consumption with a standard load, fan-forced

mode

0.89 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 70 l

Type of oven Built-In Oven

Mass 39.0 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

Energy saving

The appliance contains features

which help you save energy

during everyday cooking.

46 Progress

General hints

Make sure that the oven door is closed

properly when the appliance operates and

keep it closed as much as possible during

the cooking.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven

before you put the food inside.

When the cooking duration is longer than

30 minutes, reduce the oven temperature

to minimum 3 - 10 minutes before the end

of the cooking time, depending on the

duration of the cooking. The residual heat

inside the oven will continue to cook.

Use the residual heat to warm up other

dishes.

Cooking with fan

When possible, use the cooking functions

with fan to save energy.

Residual heat

If a programme with the Duration or End

Time selection is activated and the cooking

time is longer than 30 minutes, the heating

elements deactivate automatically 10%

faster in some oven functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a

meal warm. The display shows the residual

heat indicator or temperature.

Cooking with the lamp off

Deactivate the lamp during cooking and

activate only when you need it.

Deactivating the display

If necessary, you can fully deactivate the

display. Touch and at the same time

until the display goes out. This step also

activates the appliance.

ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol .

Put the packaging in applicable containers

to recycle it. Help protect the environment

and human health and to recycle waste of

electrical and electronic appliances. Do not

dispose appliances marked with the symbol

with the household waste. Return the

product to your local recycling facility or

contact your municipal office.

Progress 47

www.progress-hausgeraete.de

867316439-B-312016

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Progress PBD46100X Manual

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