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Chaleur tournante+Vapeur
Gâteaux et pâtisseries
Plat Tempéra-
ture (°C)
Durée (min) Posi-
tions
des
grilles
Commentaires
Gâteau aux
pommes
1)
160 60 - 80 2 Dans un moule à gâteau
de 20 cm
Tartes 175 30 - 40 2 Dans un moule à gâteau
de 26 cm
Cake aux fruits 160 80 - 90 2 Dans un moule à gâteau
de 26 cm
Génoise/Gâteau
Savoie
160 35 - 45 2 Dans un moule à gâteau
de 26 cm
Panettone
1)
150 - 160 70 - 100 2 Dans un moule à gâteau
de 20 cm
Gâteau aux
prunes
1)
160 40 - 50 2 Dans un moule à pain
Petits gâteaux 150 - 160 25 - 30 3 (2 et 4) Sur un plateau de cuisson
Biscuits/Gâteaux
secs
150 20 - 35 3 (2 et 4) Sur un plateau de cuisson
Petits pains su-
crés
1)
180 - 200 12 - 20 2 Sur un plateau de cuisson
Brioches
1)
180 15 - 20 3 (2 et 4) Sur un plateau de cuisson
1)
Préchauffez le four pendant 10 minutes.
Pain et pizza
Plat
Quantité
(g)
Tempéra-
ture (°C)
Durée
(min)
Positions
des grilles
Commen-
taires
Pain blanc
1)
1000 180 - 190 45 - 60 2 1 à
2 pièces,
500 g par
pièce
Petits
pains
1)
500 190 - 210 20 - 30 2 (2 et 4) 6 à 8 petits
pains sur un
plateau de
cuisson
26 Progress
26


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