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Speise Menge (g) Tem-
peratur
(°C)
Dauer
(Min.)
Ebene Bemerkungen
Hasenbraten - 170 -
180
60 - 90 2 zerlegt
Fisch
Speise Meng
e (g)
Tempera-
tur (°C)
Dauer
(Min.)
Ebene Bemerkungen
Forelle 1500 180 25 - 35 2 3 - 4 Fische
Thunfisch 1200 175 35 - 50 2 4 - 6 Filets
Hecht - 200 20 - 30 2 -
Regenerieren
Speise Temperatur
(°C)
Dauer
(Min.)
Ebene Bemerkungen
Auflauf/Gratin
1)
140 15 - 25 2 Auf einem Teller aufwär-
men
Nudeln und
Soße
1)
140 10 - 15 2 Auf einem Teller aufwär-
men
Beilagen (z. B.
Reis, Kartoffeln,
Nudeln)
1)
140 10 - 15 2 Auf einem Teller aufwär-
men
Tellergerichte
1)
140 10 - 15 2 Auf einem Teller aufwär-
men
Fleisch
1)
140 10 - 15 2 Auf einem Teller aufwär-
men
Gemüse
1)
140 10 - 15 2 Auf einem Teller aufwär-
men
1)
Backofen 10 Min. vorheizen.
REINIGUNG UND PFLEGE
WARNUNG! Siehe Kapitel
Sicherheitshinweise.
Hinweise zur Reinigung
Feuchten Sie ein weiches Tuch mit
warmem Wasser und etwas
Reinigungsmittel an, und reinigen Sie
damit die Vorderseite des Geräts.
Reinigen Sie die Metalloberflächen mit
einem handelsüblichen Reinigungsmittel.
Reinigen Sie den Geräteinnenraum nach
jedem Gebrauch. Fettansammlungen
und Speisereste könnten einen Brand
verursachen. Bei der Brat- und
Fettpfanne ist das Risiko besonders
hoch.
Progress 49
49


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