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Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Stainless steel or aluminium
appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the
appliance if the door gasket is damaged.
Contact an Authorised Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
2
1
Install the shelf supports in the opposite
sequence.
Cleaning the water tank
WARNING! Do not put water
into the water tank during the
cleaning procedure.
During the cleaning procedure,
some water can drip from the
steam inlet onto the cavity of the
oven. Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom of
the oven cavity.
After some time, you can have lime
deposits in your oven. To prevent this,
clean the parts of the oven that generate
the steam. Empty the tank after each steam
cooking.
Types of water
Soft water with low lime content -
the manufacturer recommends this
because it decreases the quantity of
cleaning procedures.
Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
Hard water with high lime content - it
does not have an effect on the
performance of the appliance but it
increases the quantity of cleaning
procedures.
Progress 21
21


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