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4. DESCRIPTION DE L'APPAREIL
4.1 Vue d’ensemble
8
7
12 9
10
11
5
4
1
2
3
331 64 52
1Bandeau de commande
2Manette de sélection des modes de
cuisson
3Voyant/symbole de mise sous tension
4Affichage
5Manette de commande (pour la
température)
6Indicateur/symbole de température
7Élément chauffant
8Éclairage
9Chaleur tournante
10 Bac de la cavité- Bac de nettoyage Aqua
Clean
11 Support de grille, amovible
12 Niveaux de la grille
4.2 Accessoires
Grille métallique
Pour les plats de cuisson, les moules à
gâteaux, les rôtis.
Plat multi-usages
Pour les gâteaux et biscuits. Pour cuire et
rôtir ou comme plat pour récupérer la
graisse.
5. BANDEAU DE COMMANDE
5.1 Manettes rétractables
Pour utiliser l'appareil, appuyez sur la
manette. La manette sort alors de son
logement.
5.2 Touches sensitives
Pour régler l'heure.
Pour régler une fonction de l'horloge.
Pour régler l'heure.
FRANÇAIS 31
31


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