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(°C) (min)
Macaroons, 20
pieces
baking tray or dripping pan 180 2 45 - 55
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16
pieces
baking tray or dripping pan 170 2 35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping pan 170 2 30 - 40
Vegetables,
poached, 0.4 kg
baking tray or dripping pan 180 2 35 - 45
Vegetarian ome‐
lette
pizza pan on wire shelf 180 3 35 - 45
Mediterranean
vegetables, 0.7 kg
baking tray or dripping pan 180 4 35 - 45
11.4 Information for test institutes
Tests according to IEC 60350-1.
( °C) (min)
Small
cakes,
20 per
tray
Conven‐
tional Cook‐
ing
Baking
tray
3 170 20 - 35 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3 150 -
160
20 - 35 -
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
2 and 4 150 -
160
20 - 35 -
Apple
pie, 2
tins Ø20
cm
Conven‐
tional Cook‐
ing
Wire shelf 2 180 70 - 90 -
16 ENGLISH
16


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