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Progress PBD34103B Manual

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7.3 Heating functions
Heating
function
Application
Off position
The oven is off.
Light
To turn on the lamp.
True Fan Cook‐
ing PLUS /
Aqua Clean
To add humidity during the
cooking. To get the right col‐
our and crispy crust during
baking. To give more juici‐
ness during reheating.
Refer to "Care and cleaning"
chapter for more information
about: Aqua Clean.
Moist Fan Bak‐
ing
This function is designed to
save energy during cooking.
When you use this function,
the temperature in the cavity
may differ from the set tem‐
perature. The heating power
may be reduced. For more in‐
formation refer to "Daily Use"
chapter, Notes on: Moist Fan
Baking.
Bottom Heat
To bake cakes with crispy
bottom and to preserve food.
True Fan Cook‐
ing
To bake on up to three shelf
positions at the same time
and to dry food.
Set the temperature 20 - 40
°C lower than for Convention‐
al Cooking.
Heating
function
Application
Turbo Grilling
To roast large meat joints or
poultry with bones on one
shelf position. To make gra‐
tins and to brown.
Fast Grilling
To grill thin pieces of food in
large quantities and to toast
bread.
Pizza Function
To bake pizza. To make in‐
tensive browning and a crispy
bottom.
Conventional
Cooking
To bake and roast food on
one shelf position.
7.4 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
ENGLISH 11
… 11 …


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