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Sécurité lors du nettoyage
Mettre l'appareil à l'arrêt et le laisser refroi-
dir avant de le nettoyer.
Pour des raisons de sécurité, n'utilisez ja-
mais d'appareil à vapeur ou à haute pres-
sion pouir nettoyer l'appareil.
Pour éviter d'endommager l'appareil
La chute d'objets sur la surface vitrocéra-
mique risque fortement de l'endommager.
Les plats de cuisson peuvent endomma-
ger la vitrocéramique s'ils en heurtent le
bord.
N'utilisez pas de récipients en fonte, ni de
récipients dont le fond est endommagé et
rugueux. Ils risqueraient de rayer la table
de cuisson.
Les objets susceptibles de fondre ou les
produits ayant débordé peuvent se con-
sumer sur la vitrocéramique et doivent par
conséquent être immédiatement essuyés.
Ne faites pas "brûler" les récipients et ne
laissez pas le contenu s'évaporer en tota-
lité. Cela peut entraîner des dégâts per-
manents des récipients et de la table de
cuisson.
Ne pas placer de plats de cuisson vides
sur les zones de cuisson et ne pas mettre
ces dernières en fonctionnement sans ré-
cipient poser dessus.
Description de l'appareil
La table de cuisson
1
2
145 mm
145 mm
180 mm
180 mm
4 35
1 Zone de cuisson 1200 W
2 Zone de cuisson 1800 W
3 Zone de cuisson 1200 W
4 Bandeau de commande
5 Zone de cuisson 1800 W
Le bandeau de commande
21
3
24 progress
24


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