Manual Progress pas 6000 e (page 18 of 48) (English, German, Dutch, French)

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Heat setting Cooking proc-

ess

Suitable for Cooking time Tips/Hints

3-4 Steaming Braising Steaming vegeta-

bles, fish braising

meat

20-45 mins. With vegetables

add only a little

liquid (a few table-

spoons)

4-5 Boiling Steaming pota-

toes

20-60 mins. Use only a little

liquid, e. g.: max.

¼ l water for 750

g potatoes

Cooking larger

quantities of food,

stews and soups

60-150 mins. Up to 3 l liquid

plus ingredients

6-7 Gentle Frying Frying escalopes,

veal cordon bleu,

cutlets, rissoles,

sausages, liver,

roux, eggs, pan-

cakes, doughnuts

Steady frying Turn halfway

through cooking

7-8 Heavy Frying Hash browns, loin

steaks, steaks,

Flädle (pancakes

for garnishing

soup)

5-15 mins. per pan Turn halfway

through cooking

9 Boiling Searing

Deep frying

Boiling large quantities of water, cooking pasta, searing meat

(goulash, pot roast), deep frying chips

Care and cleaning

Warning! Risk of burns from residual

heat.

Warning! Sharp objects and abrasive

cleaning materials will damage the

appliance. Clean with water and

washing up liquid.

Warning! Residues from cleaning

agents will damage the appliance.

Remove residues with water and

washing up liquid.

Cleaning the appliance after each use

1. Wipe the appliance with a damp cloth

and a little washing up liquid.

2. Rub the appliance dry using a clean cloth.

Removing deposits

1. Place a scraper on the glass ceramic sur-

face at an angle.

2. Remove residues by sliding the blade

over the surface.

3. Wipe the appliance with a damp cloth

and a little washing up liquid.

4. Rub the appliance dry using a clean cloth.

Remove

Type of dirt immediately when the appliance

has cooled down

using

sugar, food containing

sugar

yes --- a scraper *

plastics, tin foil yes --- a scraper *

limescale and water

rings

--- yes cleaner for glass ceramic

or stainless steel *

18 progress

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Progress pas 6000 e Manual

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