Manual Progress PAI8205I (page 13 of 64) (English, German, French)

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When you finish cooking and

deactivate the hob, the hood

fan may still operate for a

certain period of time. After that

time the system deactivates the

fan automatically and prevents

you from accidental activation

of the fan for the next 30

seconds.

Operating the fan speed manually

You can also operate the function

manually. To do that touch when the

hob is active. This deactivates automatic

operation of the function and allows you to

change the fan speed manually. When

you press you raise the fan speed by

one. When you reach an intensive level

and press again you will set fan speed

to 0 which deactivates the hood fan. To

start the fan again with fan speed 1 touch

To activate automatic operation

of the function, deactivate the

hob and activate it again.

Activating the light

You can set the hob to activate the light

automatically whenever you activate the

hob. To do so set the automatic mode to

H1 – H6.

The light on the hood

deactivates 2 minutes after

deactivating the hob.

HINTS AND TIPS

WARNING! Refer to Safety

chapters.

Cookware

For induction cooking zones a

strong electro-magnetic field

creates the heat in the

cookware very quickly.

Use the induction cooking

zones with suitable cookware.

Cookware material

•correct: cast iron, steel, enamelled

steel, stainless steel, multi-layer bottom

(with a correct marking from a

manufacturer).

•not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is suitable for an induction

hob if:

• water boils very quickly on a zone set

to the highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware

must be as thick and flat as

possible.

Ensure pan bases are clean

and dry before placing on the

hob surface.

Cookware dimensions

Induction cooking zones adapt to the

dimension of the bottom of the cookware

automatically.

The cooking zone efficiency is related to

the diameter of the cookware. The

cookware with a diameter smaller than the

minimum receives only a part of the power

generated by the cooking zone.

Refer to "Technical data".

The noises during operation

If you can hear:

• crack noise: cookware is made of

different materials (a sandwich

construction).

• whistle sound: you use a cooking zone

with a high power level and the

Progress 13

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Progress PAI8205I Manual

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