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Progress PAI8101E Manual

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Heat setting Use to: Time
(min)
Hints
4 - 5 Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l of liquid plus ingredi‐
ents.
6 - 7 Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as
nec‐
essary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
Cleaning the hob
•Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Use a special hob scraper on the glass
surface at an acute angle and move the
blade on the surface.
•Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and a
non-abrasive detergent. After cleaning,
wipe the hob dry with a soft cloth.
•Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
Progress 13
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