Manual Progress PAI6205I (page 15 of 64) (English, German, French)

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Heat setting Use to: Time

(min)

Hints

1 - 2 Solidify: fluffy omelettes, baked

eggs.

10 -

Cook with a lid on.

2 - 3 Simmer rice and milkbased

dishes, heat up ready-cooked

meals.

25 -

Add at least twice as much liq‐

uid as rice, mix milk dishes

halfway through the proce‐

dure.

3 - 4 Steam vegetables, fish, meat. 20 -

Add a couple of tablespoons

of liquid.

4 - 5 Steam potatoes. 20 -

Use max. ¼ l of water for 750

g of potatoes.

4 - 5 Cook larger quantities of food,

stews and soups.

60 -

150

Up to 3 l of liquid plus ingredi‐

ents.

6 - 7 Gentle fry: escalope, veal cor‐

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

nec‐

essary

Turn halfway through.

7 - 8 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. PowerBoost is activated.

Hints and Tips for Hob²Hood

When you operate the hob with the

function:

• Protect the hood panel from direct

sunlight.

• Do not spot halogen light on the hood

panel.

• Do not cover the hob control panel.

• Do not interrupt the signal between the

hob and the hood (e.g. with the hand, a

cookware handle or a tall pot). See the

picture.

The hood in the picture is only

exemplary.

Progress 15

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Progress PAI6205I Manual

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