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Caratteristiche tecniche zone di cottura
Zona di cottu-
ra
Potenza no-
minale (impo-
stazione di
calore massi-
ma) [W]
Funzione Po-
wer [W]
Funzione Po-
wer durata
massima
[min.]
Diametro delle
pentole [mm]
Anteriore sini-
stra
2300 3200 10 125 - 210
Posteriore sini-
stra
2300 3200 10 125 - 210
Anteriore de-
stra
2300 3200 10 125 - 210
Posteriore de-
stra
2300 3200 10 125 - 210
La potenza delle zone di cottura può
differire in alcune circostanze rispetto ai dati
presenti in tabella. Cambia a seconda del
materiale e delle dimensioni delle pentole.
Per risultati di cottura ottimali, utilizzare
pentole con un diametro non superiore a
quello riportato in tabella.
EFFICIENZA ENERGETICA
Informazioni sul prodotto conformi a EU 66/2014
Identificativo modello PAI6140A
Tipo di piano di cottura Piano di cottura
da incasso
Numero di zone di cottura 4
Tecnologia di calore L'induzione
Diametro delle zone di cot-
tura circolari (Ø)
Anteriore sinistra
Posteriore sinistra
Anteriore destra
Posteriore destra
21,0 cm
21,0 cm
21,0 cm
21,0 cm
Consumo di energia per zo-
na di cottura (EC electric
cooking)
Anteriore sinistra
Posteriore sinistra
Anteriore destra
Posteriore destra
185,2 Wh / kg
168,5 Wh / kg
201,9 Wh / kg
168,6 Wh / kg
Consumo di energia del
piano di cottura (EC electric
hob)
181,0 Wh / kg
EN 60350-2 - Apparecchiature elettriche
per la cottura per uso domestico - Parte 2:
Piani di cottura - Metodi per la misurazione
delle prestazioni
Progress 37
37


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