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Ajuste del
nivel de ca-
lor
Utilícelo para: Tiem-
po
(min)
Sugerencias
6 - 7 Freír ligeramente: escalopes,
ternera “cordon bleu”, chuletas,
hamburguesas, salchichas, hí-
gado, filetes rusos, huevos, tor-
titas, rosquillas.
como
estime
nece-
sario
Dele la vuelta a media cocción.
7 - 8 Asado fuerte, bolas de patata,
filetes de lomo, filetes.
5 - 15 Dele la vuelta a media cocción.
9 Hervir agua, cocer pasta, dorar carne (gulash, asado), freír patatas.
Hervir grandes cantidades de agua. La función Power está activada.
MANTENIMIENTO Y LIMPIEZA
ADVERTENCIA! Consulte los
capítulos sobre seguridad.
Información general
Limpie la placa después de cada uso.
Utilice siempre utensilios de cocina cuya
base esté limpia.
Los arañazos o las marcas oscuras en la
superficie no afectan al funcionamiento
normal de la placa.
Utilice un limpiador especial para la
superficie de la placa.
Utilice un rascador especial para el
cristal.
Limpieza de la placa
Elimine de inmediato: restos fundidos
de plástico, recubrimientos de plástico,
azúcar y alimentos que contengan
azúcar. De lo contrario la suciedad
dañará la placa de cocción. Tenga
cuidado para evitar quemaduras.
Coloque el rascador especial sobre la
superficie del cristal formando un ángulo
agudo y arrastre la hoja para eliminar la
suciedad.
Elimine cuando el aparato se haya
enfriado: restos de cal, marcas de
agua, manchas de grasa y
decoloraciones metálicas. Limpie la
placa de cocción con un paño suave
humedecido con agua y detergente no
abrasivo. Después de limpiar, seque la
placa de cocción con un paño suave.
Elimine cualquier decoloración
metálica brillante: utilice una solución
de agua y vinagre para limpiar la
superficie de cristal con un paño
húmedo.
SOLUCIÓN DE PROBLEMAS
ADVERTENCIA! Consulte los
capítulos sobre seguridad.
Progress 49
49


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