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functioning of the control panel or
accidentally activate hob functions.
Refer to "Technical data".
6.2 The noises during operation
If you can hear:
crack noise: cookware is made of different
materials (a sandwich construction).
whistle sound: you use a cooking zone
with a high power level and the cookware
is made of different materials (a sandwich
construction).
humming: you use a high power level.
clicking: electric switching occurs.
hissing, buzzing: the fan operates.
The noises are normal and do not indicate
any malfunction.
6.3 Examples of cooking applications
The correlation between the heat setting of a
zone and its consumption of power is not
linear. When you increase the heat setting, it
is not proportional to the increase of the
consumption of power. It means that a
cooking zone with the medium heat setting
uses less than a half of its power.
The data in the table is for guidance
only.
Heat setting Use to: Time
(min)
Hints
- 1 Keep cooked food warm. as nec‐
essary
Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: butter,
chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 2 Solidify: fluffy omelettes, baked
eggs.
10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased dishes,
heat up ready-cooked meals.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway
through the procedure.
3 - 4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liq‐
uid.
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of
potatoes.
4 - 5 Cook larger quantities of food, stews
and soups.
60 -
150
Up to 3 l of liquid plus ingredients.
6 - 7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liv‐
er, roux, eggs, pancakes, dough‐
nuts.
as nec‐
essary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
12 ENGLISH
12


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