Manual Progress pag 6430 (page 7 of 80) (English, German, Dutch, French)

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progress 7

Using the hob correctly

To ensure maximum burner efficiency, you

should only use pots and pans with a flat

bottom fitting the size of the burner used

(see table below).

• For easier lighting, proceed before putting

a pan on the pan support.

• Use only pans or pots with flat bottom.

• Take care when frying food in hot oil

or fat, as the overheated splashes

could easily ignite.

• If you use a saucepan which is smaller

than the recommended size, the flame will

spread beyond the bottom of the vessel,

causing the handle to overheat.

• Prolonged cooking with potstones,

earthenware pans or cast-iron plates

is inadvisable. Also, do not use

aluminium foil to protect the top

during use.

• Make sure pots do not protrude over the

edges of the cooktop and that they are

centrally positioned on the rings in order to

obtain lower gas consumption.

• Do not place unstable or deformed pots

on the rings: they could tip over or spill their

contents, causing accidents.

• Pots must not enter the control zone.

• If the control knobs become difficult to

turn, please contact your local Service

Force Centre.

• As soon as a liquid starts boiling, turn

down the flame so that it will barely keep

the liquid simmering.

Burner Minimum Maximum

diameter diameter

Triple crown burner 180 mm 260 mm

Semirapid burner

rear 120 mm 220 mm

front 120 mm 180 mm

Auxiliary burner 80 mm 160 mm

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Progress pag 6430 Manual

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