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Using the Candyoss Maker
STEP 1: Plug in and switch on the Candyoss Maker at the mains power supply.
STEP 2: Turn on the Candyoss Maker using the on/o switch. Allow the
Candyoss Maker to preheat for approx. 45 minutes and then turn it o using
the on/o switch.
WARNING: NEVER ADD SUGAR WHILST THE DEVICE IS ON.
MAKE SURE THE CANDYFLOSS MAKER IS SWITCHED OFF.
STEP 3: Using only the measuring spoon provided, carefully add one scoop of
sugar into the sugar inlet in the centre of the sugar pan and then turn on the
Candyoss Maker using the on/o switch. The sugar pan will begin to spin and
heat up. It will take approx. 3–5 minutes for the candyoss to form.
STEP 4: Slowly roll the candyoss stick around the edge of the plastic bowl in a
clockwise direction.
STEP 5: Once the candyoss has increased in volume, roll the candyoss stick
around the top of the sugar pan to collect it. To rell the Candyoss Maker, turn
it o using the on/o switch and then add one measuring spoon of sugar into the
sugar opening/inlet in the sugar pan.
STEP 6: When all of the candyoss is made, turn o the Candyoss Maker using
the on/o switch and unplug it from the mains power supply.
NOTE: Coloured candyoss can only made by using
coloured sugar.
White granulated sugar will not produce coloured candyoss.
CAUTION: Make sure the sugar pan is not spinning when
adding sugar to the Candyoss Maker.
WARNING: Do not touch the sugar pan or heating element,
as they will be very hot during and immediately after use.
Check that the sugar is poured into the sugar pan and does
not spill onto the heating element.
Do not overll the sugar pan, as this may cause sugar to spill
into the heating element.
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