685715

ProfiCook VK 1080 Manual

48
Zoom out
Zoom in
Previous page
1/98
Next page
48
• Dispose of bags that were used for storing raw
meat, sh or greasy stuff. You may wash other
bags by hand and re-use.
Bags are available in sizes of 22 x 30 cm or
28 x 40 cm.
Table – Standard preservation values
Storage Food
Storage
temperature
Common storage
Vacuum-
sealed
Cooled
Raw meat 5±3
o
C 2 ~ 3 days 8 ~ 9 days
Fresh sh or seafood 5±3
o
C 1 ~ 3 days 4 ~ 5 days
Cooked meat 5±3
o
C 4 ~ 6 days 10 ~ 14 days
Vegetables 5±3
o
C 3 ~ 5 days 7 ~ 10 days
Fruits 5±3
o
C 5 ~ 7 days 14 ~ 20 days
Eggs 5±3
o
C 10 ~ 15 days 30 ~ 50 days
Frozen
Meat -16 ~ -20
o
C 3 ~ 5 months >12 months
Fish/ Seafood -16 ~ -20
o
C 3 ~ 5 months >12 months
NOTE:
The values in the table are for reference only.
The actual storage life depends on the food
quality.
Supplied parts
1 Vacuum sealer
10 Pro airtight bags of 22 x 30 cm
8 Pro airtight bags of 28 x 40 cm
Unpacking the Appliance
1. Take the appliance from its packaging.
2. Remove all packaging materials, such as lm,
lling material, cable ties and carton packag-
ing.
3. Check the delivery scope for completeness.
NOTE:
There might be dust or production residue on the
appliance. Clean the appliance as described in
chapter “Cleaning”.
Description of the Parts
1 VACUUM&SEAL / CANCEL button
2 SEAL button
3 DRY button
4 MOIST button
5 NORMAL button
6 TURBO button
7 Lock
8 Release
9 Vacuum chamber
10 Sealing wire
11 Air intake
Function of Controls
VACUUM&SEAL
Vacuuming and sealing in one step.
CANCEL
Press this button to completely terminate a pro-
cess.
… 48 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for ProfiCook VK 1080 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of ProfiCook VK 1080 in the language / languages: English, German, Dutch, French, Italian, Polish, Spanish as an attachment in your email.

The manual is 3,4 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info