685715
40
Zoom out
Zoom in
Previous page
1/98
Next page
40
Tabella – Valori di conservazione standard
Conserva-
zione
Alimenti
Temperatura di
conservazione
Conservazione
comune
Sigillato sotto
vuoto
Raffredda-
to
Carne cruda 5±3
o
C 2 ~ 3 giorni 8 ~ 9 giorni
Pesce o frutti di mare
freschi
5±3
o
C 1 ~ 3 giorni 4 ~ 5 giorni
Carne cotta 5±3
o
C 4 ~ 6 giorni 10 ~ 14 giorni
Verdure 5±3
o
C 3 ~ 5 giorni 7 ~ 10 giorni
Frutta 5±3
o
C 5 ~ 7 giorni 14 ~ 20 giorni
Uova 5±3
o
C 10 ~ 15 giorni 30 ~ 50 giorni
Surgelato
Carne -16 ~ -20
o
C 3 ~ 5 mesi >12 mesi
Pesce/frutti di mare -16 ~ -20
o
C 3 ~ 5 mesi >12 mesi
NOTA:
I valori nella tabella sono puramente indicativi.
La reale durata di conservazione dipende dalla
qualità degli alimenti.
Pezzi in dotazione
1 Sigillatore sotto vuoto
10 Sacchetti ermetici professionali 22 x 30 cm
8 Sacchetti ermetici professionali 28 x 40 cm
Disimballaggio dell’apparecchio
1. Rimuovere l’apparecchio dal materiale d’imbal-
laggio.
2. Rimuovere tutto il materiale di imballaggio
come pellicola di plastica, materiale di riempi-
mento, li per cavi e imballaggio.
3. Controllare l’integrità della confezione.
NOTA:
Potrebbe esserci polvere e residui di produzio-
ne sul dispositivo. Pulire l’apparecchio come
descritto nel capitolo “Pulizia”.
Descrizione dei pezzi
1 Tasto VACUUM&SEAL / CANCEL
2 Tasto SEAL
3 Tasto DRY
4 Tasto MOIST
5 Tasto NORMAL
6 Tasto TURBO
7 Blocco
8 Rilascio
9 Camera sotto vuoto
10 Filo per sigillare
11 Ingresso dell‘aria
Funzione dei comandi
VACUUM&SEAL
Mettere sotto vuoto e sigillare in un solo passag-
gio.
CANCEL
Premere questo tasto per terminare completamen-
te un processo.
40


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for ProfiCook VK 1080 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of ProfiCook VK 1080 in the language / languages: English, German, Dutch, French, Italian, Polish, Spanish as an attachment in your email.

The manual is 3,4 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info