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- Warm de zak op, bij een maximaal magne-
tronvermogen van 50%.
- Warm de zak alleen tot een lage of gemid-
delde temperatuur op.
- Warm nooit met de grill- of convectie-
functie.
Werp zakken die werden gebruikt voor het op-
slaan van rauw vlees, vis of vette spullen weg.
U mag andere zakken met de hand wassen en
hergebruiken.
Zakken zijn verkrijgbaar in de maten
22 x 30 cm of 28 x 40 cm.
Tabel - Standaard bewaarwaarden
Opslag Etenswaar
Opslag-
temperatuur
Gewoon bewaren Vacuüm verpakt
Gekoeld
Rauw vlees 5±3
o
C 2 ~ 3 dagen 8 ~ 9 dagen
Verse vis of seafood 5±3
o
C 1 ~ 3 dagen 4 ~ 5 dagen
Gekookt vlees 5±3
o
C 4 ~ 6 dagen 10 ~ 14 dagen
Groenten 5±3
o
C 3 ~ 5 dagen 7 ~ 10 dagen
Vruchten 5±3
o
C 5 ~ 7 dagen 14 ~ 20 dagen
Eieren 5±3
o
C 10 ~ 15 dagen 30 ~ 50 dagen
Ingevroren
Vlees -16 ~ -20
o
C 3 ~ 5 maanden >12 maanden
Vis/ Seafood -16 ~ -20
o
C 3 ~ 5 maanden >12 maanden
OPMERKING:
De waarden in de tabel zijn alleen ter referentie.
De werkelijke bewaarduur is afhankelijk van de
voedselkwaliteit.
Meegeleverde onderdelen
1 Vacuum-sealer
10 Pro luchtdichte zakken van 22 x 30 cm
8 Pro luchtdichte zakken van 28 x 40 cm
Het apparaat uitpakken
1. Neem het apparaat uit de verpakking.
2. Verwijder alle verpakkingsmaterialen, zoals
folies, vulmaterialen, kabelbinders en karton-
nen verpakking.
3. Controleer de omvang van de leveringen op
compleetheid.
OPMERKING:
Er kan stof of de productieresten op het appa-
raat aanwezig zijn. Reinig het apparaat zoals
beschreven in het hoofdstuk “Reiniging”.
Beschrijving van de onderdelen
1 VACUUM&SEAL / CANCEL -toets
2 SEAL-toets
3 DRY-toets
4 MOIST-toets
5 NORMAL -toets
6 TURBO-toets
7 Vergrendeling
8 Release
9 Vacuümkamer
10 Lasdraad
11 Luchtinlaat
16


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