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ProfiCook ST 1092 Manual

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34
Non-stick coating
1. Lightly grease the baking surfaces before the
unit is used for the rst time.
2. Use the appliance for about 10 minutes with
the toasting surfaces closed (see “Using the
unit”).
3. Remove the mains plug from the socket and
allow the device to cool down.
4. Bake 3–4 sandwiches as a test.
NOTE:
• Any smoke or smells produced during this
procedure are normal. Please ensure suf-
cient ventilation.
• Do not eat the rst sandwich.
5. After the device has cooled down, wipe the
baking surfaces off with a paper towel.
Electrical connection
1. Check whether the mains voltage that you
want to use matches the one of the device.
You will nd the information about this on the
type plate.
2. Insert the plug in a duly installed protective
contact socket. The red control lamp will light
up.
Using the unit
NOTE:
• Keep the baking surfaces closed while heat-
ing.
• When the heating-up phase has nished, the
green control lamp goes off.
• The red control lamp remains on to show that
the device is working.
1. Release the lid catch and fold the lid up until it
remains open.
2. Insert a double sandwich into each side.
3. Gently close the lid. Close the lid catch.
NOTE:
• The green control lamp switches on and off
during baking in order to maintain the baking
temperature.
• The baking time depends on your individual
taste. The longer the sandwiches remain in
the device, the greater the level of browning.
• The baking section should always be closed
in the intervals between baking.
WARNING:
• Pay attention to escaping steam. Risk of
burning.
4. Open the lid catch carefully and then fold up
the lid.
5. Remove the toasted sandwiches with a
wooden fork or similar item.
CAUTION:
Do not use pointed or sharp objects to avoid
damaging the coating of the baking surfaces.
Switching Off
If you would like to interrupt operation or switch
the device off, remove the plug from the socket.
The red control lamp goes off.
… 34 …


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