Manual ProfiCook PC-VK 1015 (page 43 of 86) (English, German, Dutch, French, Italian, Polish, Spanish)

482840

Zoom out

Zoom in

1/86

• Childrenshouldbesupervisedatalltimesin

order to ensure that they do not play with the

device.

Special Safety Instructions

for this Machine

Symbols on the product

Ontheproductyouwillndsymbolsindicating

warnings and information:

WARNING: Risk of burns!

During operation the sealing wire temperature is

very high.

You will ﬁnd this symbol in combination with the

wording“CAUTION:HOT”.

Intended use

This appliance is intended for vacuuming off air and

for sealing textured plastic bags and wrap foil.

Onlyuseasdescribedinthisinstructionmanual.

Do not use appliance for commercial purposes.

Any other use is not intended and may cause mate-

rial damage or even injuries.

The supplier is not liable for damage caused by not

intended use.

Notes on Storing Food

Vacuumsealing,i.e.vacuumingairoutofthe

packaging, is a common method of prolonging the

storage life of food. With the purchase of the

PC-VK1015youhavechosenaproductthatallows

for the fast and convenient use of airtight packag-

ing.

Due to oxygen in the air, food may easily loose its

fresh ﬂavor and quality.

Airtight packaging accommodates for that. Approx.

90% of the air will be removed from the sealing

bag. For that reason the storage life of vacuum-

sealed food is prolonged ﬁve fold in comparison to

traditional storage methods. Furthermore, fresh-

ness and ﬂavor of the food are retained for a longer

time.

That allows you to portion and pack a variety of

food and ready meals as desired.

Even hard food, such as nuts or beans, as well

as non-food items that need to be protected from

humidity, may be sealed. Not to forget coins or

silver jewelry, or clothes and matches for the next

boat trip.

The following regulations and notes will

help you, especially if you have never used a

vacuum sealer before.

• Prolongthestoragelifeofthesealeditems.

Wash your hands and clean the accessories

beforehand.

• Thesealingbagshouldbeapprox.8cmlonger

than the items to be sealed.

• Doyouhavelooseitems,suchasherbs,and

wanttocutandre-sealthebag?Calculateextra

material of approx. 2 cm.

• Calculateanotherextra5cm,ifyouwantto

freeze the items afterwards, because aqueous

liquids might expand when subjected to low

temperature.

• Goodvacuum-sealingresultsrequiretheuseof

wrap foil with texture, such as ribbed, honey-

comb or diamond texture.

• Keeptheareaaroundthesealingseamdryand

clean. Avoid creasing. The seam at these spots

might otherwise become permeable!

• Theappliancefeaturesashort-time duty and

needs to cool down one minute before sealing

the next bag.

• Whenpeeledbeforehand,fruitsandvegetables

last longer.

• Cabbage,suchasbroccoliandcauliower,must

be blanched beforehand, as they release gas

when inside the packaging.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of ProfiCook PC-VK 1015 in the language / languages: English, German, Dutch, French, Italian, Polish, Spanish as an attachment in your email.

The manual is 7,21 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

ProfiCook PC-VK 1015 Manual

Product: