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ProfiCook PC-VK 1015 Manual

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NOTA:
Los valores de la tabla son sólo una referencia.
La vida de almacenamiento real depende de la
calidad de los alimentos.
Descripción de las partes
1 BotónVACUUM+SEALCANCEL
2 BotónFOOD
3 Botón PUMP
4 LED
5 Botón SEAL
6 Bloqueo
7 Alambre de sellado
8 Sellado
9* Compartimiento para un tubo de
almacenamiento opcional
10* Botón (función de tubo de vacío)
11* Conexión de tubo
12 Liberación
13 Sellado
14 Cámara de vacío
* ¡Los apartados 9, 10 y 11 son para accesorios
opcionales solamente!
Función de los controles
VACUUM+SEAL - CANCEL
• Envasadoalvacíoyselladoenunsolopaso.
• Pulsedenuevoelbotónparacancelarlaopera-
ción (CANCEL).
FOOD
SeleccionelafunciónMOIST(húmedo)oDRY
(seco).SeleccioneMOISTparalacarne,yaque
contiene mucho jugo de carne. Para una manzana
pelada seleccione DRY.
•AlseleccionarlafunciónMOIST,labombade
vacío se apagará durante el sellado.
•AlseleccionarlafunciónDRY,labombadevacío
tambiénseejecutarádurantelaoperaciónde
sellado.
PUMP
SeleccionelafunciónNORMALoTURBO.
•LafunciónNORMALesadecuadaparalospro-
ductos suaves y sensibles a la presión.
•DurantelafunciónTURBO,lapotenciadela
bomba de vacío se incrementará.
SEAL
El papel de aluminio sólo se sellará.
•Utiliceestafunciónparaloslíquidoso
•Sideseasellarsinenvasaralvacío.
Tabla – valores estándar de conservación
Almacena-
miento
Alimentos
Temperatura
de almace-
namiento
Almacenamiento
normal
Sellado al vacío
Refrigerado
Carne cruda 5±3°C 2 ~ 3 días 8 ~ 9 días
Pescado fresco o
mariscos
5±3°C 1 ~ 3 días 4 ~ 5 días
Carne guisada 5±3°C 4 ~ 6 días 10 ~ 14 días
Verduras 5±3°C 3 ~ 5 días 7 ~ 10 días
Frutas 5±3°C 5 ~ 7 días 14 ~ 20 días
Huevos 5±3°C 10 ~ 15 días 30 ~ 50 días
Congelado
Carne - 16 ~ - 20°C 3 ~ 5 meses > 12 meses
Pescado/Mariscos - 16 ~ - 20°C 3 ~ 5 meses > 12 meses
… 31 …


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