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OPMERKING:
De waarden in de tabel zijn alleen ter referentie.
De werkelijke bewaarduur is afhankelijk van de
voedselkwaliteit.
Meegeleverde onderdelen
1 Vacuum-sealer
10 Profi luchtdichte zakken van 22 x 30 cm
8 Profi luchtdichte zakken van 28 x 40 cm
Het apparaat uitpakken
1. Neem het apparaat uit de verpakking.
2. Verwijderalleverpakkingsmaterialen,zoals
folies, vulmaterialen, kabelbinders en kartonnen
verpakking.
3. Controleer de omvang van de leveringen op
compleetheid.
OPMERKING:
Er kan stof of de productieresten op het apparaat
aanwezig zijn. Reinig het apparaat zoals beschre-
ven in het hoofdstuk “Reiniging”.
Beschrijving van de onderdelen
1 VACUUM+SEALCANCEL-toets
2 FOOD-toets
3 PUMP-toets
4 LED
5 SEAL-toets
6 Vergrendeling
7 Lasdraad
8 Afdichting
9* Compartiment voor optionele buisopslag
10* Toets (Buisvacuum-functie)
11* Buisaansluiting
12 Release
13 Sealing
14 Vacuümkamer
* De items 9, 10 en 11 alleen voor optionele acces-
soires!
Functie van de bedieningselementen
VACUUM+SEAL - CANCEL
• Vacuümzuigenenafdichteninéénstap.
• Drukopnieuwopdeknopomdeactietean-
nuleren (CANCEL).
FOOD
SelecteerdeMOIST(vochtig)-ofDRY(droog)-
functie.SelecteerMOISTvoorvlees,wanthet
bevatveelvleessap.Vooreengeschildeappel,
selecteer DRY.
•BijhetselecterenvandeMOIST-functie,zalde
vacuümpomp tijdens het afdichten worden uitge-
schakeld.
•BijhetselecterenvandeDRY-functie,zalde
vacuümpomp tijdens het afdichten ook werken.
Tabel - Standaard bewaarwaarden
Opslag Etenswaar
Opslagtem-
peratuur
Gewoon bewaren Vacuüm verpakt
Gekoeld
Rauw vlees 5±3°C 2~3 dagen 8~9 dagen
Versevisofseafood 5±3°C 1~3 dagen 4~5 dagen
Gekookt vlees 5±3°C 4~6 dagen 10~14 dagen
Groenten 5±3°C 3~5 dagen 7~10 dagen
Vruchten 5±3°C 5~7 dagen 14~20 dagen
Eieren 5±3°C 10~15 dagen 30~50 dagen
Ingevroren
Vlees - 16 ~ - 20°C 3~5 maanden > 12 maanden
Vis/Seafood - 16 ~ - 20°C 3~5 maanden > 12 maanden
17


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