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Souhaitez-vous utiliser des ingrédients qui ne
gurent pas dans ce tableau ?
Faites des comparaisons :
Des morceaux de pomme ont une consistance
similaire aux gousses d’ail.
La pâte à pancake est similaire à la pâte à
crêpe.
Tableau
Aliments Préparation Quantité max. Outil Durée approx.
Œufs à la coque
Sans coquille, coupé
en morceau
450 g (1/4 morceau) Lame 5 secondes
Aromates 300 g Lame 5 secondes
Noix/noisettes Sans coquille ! 300 g Lame 5 secondes
Amandes Sans coquille ! 300 g Lame 5 secondes
Gousses d’ail Pelées 300 g Lame 5 secondes
Oignons Cubes de 2 cm 300 g Lame 5 secondes
Persil Lavé, sans tige 60 g Lame 5 secondes
Pain (miettes) Cubes de 2 cm 80 g Lame 5 secondes
Viande
Cubes de 2 cm, sans
os, peau ni tendon !
300 g Lame 10 secondes
Parmesan Cubes d’1 cm 150 g Lame 5 secondes
Chocolat à cuire Cubes froids d’1 cm 150 g Lame 5 secondes
Carrots 1 cm cubes 300 g Lame 5 secondes
Liquides,
milk-shakes
-/-
Min. 150 ml
Max. 400 ml
Disque agitateur 5 secondes
Vinaigrette -/-
Min. 150 ml
Max. 400 ml
Disque agitateur 10 secondes
Pâte à crêpe -/-
Min. 150 ml
Max. 400 ml
Agitateur 2 x 10 secondes
Vous pouvez également hacher des glaçons :
Utilisez la double lame prévue à cet effet.
Remplissez seulement la moitié du récipient
avec des glaçons.
Appuyez plusieurs fois sur le bouton, et ce briè-
vement.
NOTE :
Les glaçons se hachent de manière plus
uniforme à la taille qui vous convient.
La mousse nécessite un volume important.
Réduisez la quantité de remplissage avec
des liquides qui moussent fortement.
Entretien et rangement
AVERTISSEMENT !
Après utilisation et avant de nettoyer, débran-
chez toujours l’appareil de la prise électrique !
N’immergez pas le bloc-moteur dans l‘eau !
Cela peut causer un choc électrique ou un
incendie.
Les bords de coupe des couteaux sont tran-
chants. Risque de blessures ! Faites preuve
de prudence en les manipulant !
19


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