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ProfiCook PC-MCM 1024 Manual

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Preparation
1. Wash and clean cauliflower and break it into
florets. Peel and chop the onion, and put it into
themixingjugtogetherwiththebutterandcurry.
Then add the broth.
2. Setthemixerto30minutecookingtimeatthe
top cooking setting (HIGH).
3. After the cooking time has elapsed, add the
creamandthesoftcheeseandmix(PULSE).
4. Season it with salt, pepper, and nutmeg.
Cream of tomato soup (3 to 4 servings)
Ingredients
1 kg tomatoes
of the water from the cooked tomatoes
½ tube tomato puree (ca. 100 ml)
100 g cream
100 g Crème fraîche
1 clove of garlic
To season according to taste: Salt, pepper (white
and black), oregano, paprika, parsley, chives
Preparation
1. Placethetomatoesintothemixingjugwithwa-
ter. The tomatoes must be completely covered
with water.
2. Turn on the top cooking setting (HIGH). As
soon as the skins of the tomatoes burst, take
them out, remove their skins and cut them into
quarters.
3. Add the tomatoes that were cut into quarters to
about of the cooking water, season them with
salt, oregano, white and black pepper.
4. Setthemixerto25minutecookingtimeonthe
top cooking setting (HIGH).
5. After the cooking time has elapsed, add the
tomatopasteandtheremainingspices,mixuntil
creamy with PULSE.
6. Add finely chopped parsley and cut chives ac-
cording to taste.
7. Add the cream and the crème fraîche and let it
boil up one more time. At the end, briefly puree
it once more (PULSE), until the crème fraîche
has been dissolved.
Pesto Dip
Ingredients
1 cup of fresh basil leaves
1 glove of garlic, peeled and roughly chopped
40 ml lemon juice
60 g pine nuts
½ cup olive oil
½ cup cottage cheese (granular curd cheese)
60 g fresh parmesan cheese, grated
Preparation
Placealltheingredientsintothemixingjugand
select a speed setting with the power control. Serve
the dip with toasted pita bread.
Guacamole
Ingredients
1 large avocado, without stone and chopped fine
40 ml lemon juice
½ cup of sour cream
1 tsp. of chopped garlic
1 tsp. chilli
Preparation
Placealltheingredientsintothemixerandselecta
speed setting with the power control. Process the
ingredients until creamy. Serve the dip with nachos,
breadsticks and raw vegetable sticks.
Herb Dressing
Ingredients:
¾cupmixedfreshherbs(parsley,coriander,mint,
chives, rosemary and basil)
1 clove of garlic, peeled and chopped
2 tbsp. olive oil
3 tbsp. Balsamic vinegar
Preparation
Placealltheingredientsintothemixerandselecta
speed setting with the power control. Process the
ingredients until blended. Serve the dressing with
lamb, chicken, or fish.
… 63 …


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