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ProfiCook PC-MCM 1024 Manual

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4. Réglezlemixeursuruntempsdecuissonde
25minutessurleréglagedecuissonsupérieur
(HIGH).
5. Unefoisletempsdecuissonécoulé,ajoutez
lapuréedetomatesetlesépicesrestantes,
mélangezjusqu’àobtenirunmélangecrémeux
avec PULSE.
6. Ajoutezlepersilnementhachéetcoupezla
ciboulette selon votre goût.
7. Ajoutez la crème et la crème fraîche et laissez
bouillirunenouvellefois.Àlan,réduisezen
puréelemélangeunenouvellefois(PULSE),
jusqu’àcequelacrèmefraîchesoitdissoute.
Sauce au pesto
Ingrédients
1 tasse de feuilles de basilic frais
1goussed’ail,peléeethachéegrossièrement
40 ml de jus de citron
60 g de pignons
½tassed’huiled’olive
½tassedefromagecottage(fromagegranuleux)
60gdeparmesanfrais,râpé
Préparation
Placeztouslesingrédientsdanslacarafeàmélan-
geretsélectionnezunevitesseaveclacommande
d’alimentation.Servezlasaucesurdupainpita
grillé.
Guacamole
Ingrédients
1grosavocat,sansnoyauetnementcoupé
40 ml de jus de citron
½ tasse de crème aigre
1c.àc.d’ailhaché
1c.àc.depiment
Préparation
Placezlesingrédientsdanslacarafeàmélanger
etsélectionnezunevitesseaveclacommande
d’alimentation.Mixezlesingrédientsjusqu’àobtenir
unmélangecrémeux.Servezlasauceavecdes
nachos,desgressinsetdesbâtonnetsdelégumes
crus.
Sauce aux herbes
Ingrédients:
¾tassed’herbesfraîches(persil,coriandre,
menthe, ciboulette, romarin et basilic)
1goussed’ail,peléethaché
2c.às.d’huiled’olive
3c.às.devinaigrebalsamique
Préparation
Placeztouslesingrédientsdanslacarafeàmélan-
geretsélectionnezunevitesseaveclacommande
d’alimentation.Mixezlesingrédientsjusqu’àce
qu’ilssemélangent.Servezlasauceavecde
l’agneau,dupouletoudupoisson.
Margarita
Ingrédients
60 ml de tequila
60 ml de cointreau
80 ml de citron vert
12 glaçons
Préparation
Placeztouslesingrédientsdanslacarafeàmélan-
ger.Sélectionnezlavitesse4aveclacommande
d’alimentation.Mixezlesingrédientsjusqu’àce
qu’ilssemélangentetquelesglaçonsaientété
broyés.
Gelée de sangria
Ingrédients
250mldevinrougefruité,frais
125 ml de jus de canneberge ou de raisins rouges
125 ml de sorbet citron
80mldeconcentréd’orange
½tassederaisinsfraissanspépins,gelés
1tassedeprunesenconserves,vidées
Préparation
Placeztouslesingrédientsdanslacarafeàmélan-
ger.Sélectionnezlavitesse4aveclacommande
d’alimentation.Mixezlesingrédientsjusqu’àobtenir
unmélangecrémeux.
… 33 …


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