Manual ProfiCook PC-MBS 1054 (page 9 of 16) (English, German, Dutch, French, Italian, Polish, Spanish)

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Thank you for choosing our product. In order for you to enjoy the knives for a long time, please observe

the following instructions:

WARNING: Risk of injury!

• The blades of the knives are sharp! Handle the knives with the necessary care!

• Store the knife block with the knives out of the reach of children.

CAUTION:

• Cutting on glass or granite surfaces will make the knife dull more quickly.

• Do not clean the knives or the knife block in the dishwasher.

• Do not use any harsh or abrasive cleaners.

Cleaning and Care

• Clean the knives before the rst and after each use in hot water, while adding detergent. Then, dry the

knife with a towel before placing it back into the knife block.

• Clean the knife block with a moist towel. If the knife block is made of wood, do not leave it lying in water

for a longer period of time, as the material could tear open or well up.

Sharpening

If a knife should no longer have the desired sharpness, you may regain it with a commercially available

abrasive (sharpening steel, knife sharpener, etc.).

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ProfiCook PC-MBS 1054 Manual

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