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ProfiCook PC-KG 1030 Manual

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52
60 minutes per grill plate. The set time cannot
be reduced using this button. If you want to
reduce the time, turn the appliance off and pull
the plug out of the socket. Replace the plug
and start again.
• After the time has elapsed, the heating ele-
ments of the grill plate that you operated using
the timer function will turn off automatically.
This is acknowledged by two beeps. The
temperature indicator on the display for the
relevant grill plate is set to “000”.
Grilling duration
The grilling duration depends on the consistency
and the thickness of the food. Two examples are
listed here as a guideline:
Meat
Applica-
tion
Tem-
perature
setting
Grilling
duration
Chicken
breast llet
Contact
grill
220°C
approx.
5 minutes
Pork chop
Contact
grill
220°C
approx.
8 minutes
Pork chop Table grill 220°C
2 x approx.
6 minutes,
Flip over in
the process
NOTE:
The core temperature of the food will indicate
when it is done. We recommend the use of a
roasting thermometer. The core temperature of
the meat can be monitored with it. You therefore
do not need to cut open the food.
Guideline values for the core temperature of
various foods
Food Consistency
Core
temperature
Beef
Beef llet, roast
beef
rare 45 – 50°C
medium 50 – 55°C
well done 60 – 65°C
Food Consistency
Core
temperature
Veal
Veal loin light pink 60 – 65°C
Leg of veal,
topside, roast
78°C
Pork
Pork llet 65°C
Pork neck 70 – 75°C
Pork chop 75 – 80°C
Smoked pork juicy 60 – 68°C
Lamb
Saddle of lamb 65°C
Leg of lamb 80°C
Game
Fillet of wild
boar
light pink 60 – 62°C
Poultry
Chicken breast 70°C
Turkey breast /
duck breast
well done 80°C
Duck breast pink 62 – 65°C
Ostrich,
llet steak
58°C
Fish
Salmon 60°C
Red snapper 55°C
Zander 62°C
End Of Operation
1. Turn the appliance off with the
button.
2. Disconnect from mains power supply.
3. Allow the appliance to cool before you clean it.
Cleaning
WARNING:
• Disconnect from mains power supply before
cleaning.
• Do not submerge the appliance in water! This
may lead to electric shock or re.
• Ensure that no liquid gets inside the appli-
ance!
… 52 …


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