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ProfiCook PC-GG 1261 Manual

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PC-GG1261_IM_03.2023_new 08.03.23
Connecting the Appliance
Spider’s webs and insects can block the burner or pipe. Before connect-
ing, make sure that the burner and the burner ports are clean.
You will nd the gas connection on the right hand side of the appliance
level with the adjustment knobs.
• Select a suitable wrench and tighten the coupling nut (attention: left
thread) of the hose on the barbecue.
The screw connections of the hose must be securely connected to the
appliance and the low pressure regulator.
Finding Areas with a Bad Seal
  CAUTION: Before use, check to make sure there are no areas 
with a bad seal.
• Never look for sections with a bad seal using a naked ame.
• Use a leak detection spray or soapy water.
Please refer to the adjacent
illustration. Sections with a bad
seal soon become apparent in
soapy water. You need approx.
50 ml in a mixing ratio of 1:3
(liquid soap : water).
1. Make sure that all adjustment
knobs are in the 12 o’clock
position (OFF).
2. Once you have connected all
components as described above, turn the gas on.
3. Spread the soapy water on the hose and all connections. If bubbles
appear at a particular point, the section has a bad seal and it must be
repaired before use.
4. Repeat the test after the repair.
5. After the test, shut the valve on the gas cylinder.
If you nd a section with a bad seal that you cannot repair, refer the prob-
lem to a gas technician.
Operating the Gas Barbecue
  CAUTION: 
If the hood is closed, only barbecue at the setting LOW!
NOTE: When using for the rst time
Before preparing food for the rst time:
Close the lid and let the gas burn at a LOW setting for 15 minutes.
The smells from the treated surface are eliminated by the high temper-
ature.
Installation Site
The barbecue is for outdoor use only. During use, always place the barbe-
cue and the gas cylinder on even, stable ground. The surface should also
be heat-resistant, as the appliance emits a lot of heat during operation.
  CAUTION:
The gas bottle must not be placed underneath the barbecue during
operation.
• The appliance should be protected from drafts and dripping water (e. g.
rain water).
• Remove combustible materials within a radius of 3 m.
• Make sure there is clearance of at least 1 m around the rear and side
walls of the appliances.
• There should not be any obstructions above the barbecue, because of
the rising heat.
• In order to not obstruct the ventilation, do not cover the barbecue in any
way.
If You Notice the Smell of Gas
1. Close the gas valve on the cylinder.
2. Extinguish naked ames and do not use electrical devices in the vicinity.
3. Ventilate the area.
4. Look for areas with a bad seal (as previously described).
5. If you can still smell gas, refer to your dealer or gas specialist.
Switching the Gas Barbecue On
1. Before igniting the burner, open the hood of the barbecue.
2. Press and turn both knobs clockwise to the 12 o’clock position (OFF).
3. Connect the gas hose to the gas cylinder and the barbecue.
4. Shut off the gas supply on the gas cylinder.
5. Is the system properly sealed? Check the connections for leaks using
soapy water or leak detection spray.
6.
  CAUTION: Always start with the left adjusting knob / burner 1!
The other burner is then also ignited by pressing the ignition button.
Press the left adjusting knob and then turn it anticlockwise to LOW as
far as it will go.
7. Press the small ignition button between the two adjusting knobs. You
should be able to hear a CLICK noise. The left burner 1 is ignited.
8. Whilst turning the adjustment knob further in the direction HI, check
whether the ame is burning. Otherwise, repeat the process.
9. If the burner still does not ignite, wait 5 minutes and repeat from step
6 onwards.
10. If the burner does not ignite, contact your gas dealer for the ignition to
be repaired.
11. Turn the adjustable knob in order to regulate the heat between HI and
LOW.
12. Ignite the right burner by repeating steps 6 to 10 with the right control
knob.
13. In order to switch off the barbecue, close the valve on the gas cylinder.
14. Following this, turn the adjustable knobs to the 12 o’clock position
(OFF).
Heat Distribution on the Barbecue Grille
As a result of the design of burner, the heat distribution is specied as
follows:
Barbecue cooking
Cooking
Keeping warm
Temperature Development in General
Due to the design, the highest temperatures always occur directly at
or above the burners and decrease accordingly towards the top. The
thermometer integrated in the lid can only measure the temperature in
the upper area of the cooking chamber due to its position and nature. The
temperatures displayed are therefore signicantly lower than the actual
temperatures at the burners or on the grill surface. The thermometer
therefore serves as a guide for your grilling process.
Tips for Barbecue Cooking
The gas barbecue is a multifunctional appliance. With the hood closed,
you can use your gas barbecue like an oven.
• You don’t have to only barbecue meat, sh, vegetables and fruit, you
can also cook them.
• With a closed hood, the temperature should not be allowed to get too
high. A low temperature results in gentle cooking of the barbecue food.
• Monitor the temperature on the thermometer and if necessary, adjust it.
… 21 …


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