Manual ProfiCook PC-GG 1255 (page 26 of 28) (English, German)

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PC-GG1255_IM_D_GB 08.11.22

Installation Site

The barbecue is for outdoor use only. During use, always place the barbe-

cue and the gas cylinder on even, stable ground.

CAUTION:

During operation, the gas cylinder should not be placed in the barbe-

cue.

• The appliance should be protected from drafts and dripping water (e. g.

rain water).

• Remove combustible materials within a radius of 3 m.

• Make sure there is clearance of at least 1 m around the rear and side

walls of the appliances.

• There should not be any obstructions above the barbecue, because of

the rising heat.

• In order to not obstruct the ventilation, do not cover the barbecue in any

way.

If You Notice the Smell of Gas

1. Close the gas valve on the cylinder.

2. Extinguish naked ames and do not use electrical devices in the

vicinity.

3. Ventilate the area.

4. Look for areas with a bad seal (as previously described).

5. If you can still smell gas, refer to your dealer or gas specialist.

Switching the Gas Barbecue On

1. Before igniting the burner, open the hood of the barbecue.

2. Turn all switches in a clockwise direction to a 12 o’clock position

(OFF).

3. Connect the gas hose to the gas cylinder and the barbecue.

4. Shut off the gas supply on the gas cylinder.

5. Is the system properly sealed? Check the connections for leaks using

soapy water or leak detection spray.

6. CAUTION: Always start with the left adjusting knob /

burner 1!

All other burners are ignited via the ignition channel.

Press the left adjusting knob and then turn it anticlockwise.

7. You should be able to hear a CLICK noise. The left burner 1 is ignited.

8. Whilst turning the adjustment knob further in the direction HI, check

whether the ame is burning. Otherwise, repeat the process.

9. If the burner still does not ignite, wait 5 minutes and repeat from step

6 onwards.

10. If the burner does not ignite electrically, contact your gas dealer for the

ignition to be repaired.

11. Turn the adjustable knob in order to regulate the heat between HI and

LOW.

12. Ignite the remaining burners from left to right, by repeating steps 6

to 10. The next burner is ignited by the ignition channel between the

burners.

13. In order to switch off the barbecue, close the valve on the gas cylinder.

14. Following this, turn the adjustable knobs to the 12 o’clock position

(OFF).

Switching on the Side Burner

You can operate the side burner separately.

1. Open the cover of the side burner before you ignite it.

2. Press the adjustable knob of the burner and turn it anticlockwise to the

HI position. At the same time, you will hear a CLICK. The burner will

ignite. If the burner does not ignite, repeat this step.

3. If the burner still does not ignite, wait 5 minutes and repeat step 2.

4. If the burner does not ignite, ignite the burner with a long match.

Contact your dealer or gas technician in order to resolve the fault with

the ignition.

5. Regulate the heat by turning the adjustable knob to any setting of your

choice between the HI and LOW setting.

6. In order to shut down the burner, turn the adjustment knob to the

12 o’clock position (OFF).

7. In order to shut down the entire barbecue, close the valve on the gas

cylinder and turn all the adjustment knobs to the 12 o’clock position

(OFF).

Head Distribution on the Grille

As a result of the design of burner, the heat distribution is specied as

follows:

back

front

Barbecue cooking

Cooking

Keeping warm

Tips for Barbecue Cooking

The gas barbecue is a multifunctional appliance. With the hood closed,

you can use your gas barbecue like an oven.

• You don’t have to only barbecue meat, sh, vegetables and fruit, you

can also cook them.

• With a closed hood, the temperature should not be allowed to get too

high. A low temperature results in gentle cooking of the barbecue food.

• Monitor the temperature on the thermometer and if necessary, adjust it.

• The following applies as a rule of thumb: If smoke emerges from a

closed hood, the temperature is too high!

Troubleshooting

Malfunctions are often just caused due to minor problems. Before contact-

ing our customer service, please check the table below:

Problem Possible Cause Notes / Solution

The burners can-

not be ignited by

the ignition system

Gas cylinder is empty Replace the gas

cylinder

The regulator is damaged

Check or replace the

regulator

The burner is blocked Clean the burner

The gas jets or hose is

blocked

Clean the jets and the

hose

The electrode wiring is

loose or separated from

the electrode or ignition

Reconnect the cable

The electrode or cable is

damaged,

faulty switch ignition

Replace the electrode

and the cable,

replace the ignition

device

No yellow ame or

back coupling (re

in the burner line –

hissing or bubbling

noise)

Gas cylinder is too small Use a larger cylinder

Burner blocked (insect

nest?)

Clean the burner

The gas jets or hose is

blocked

Clean the jets and the

hose

Draft Set the barbecue

up in a protected

location

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ProfiCook PC-GG 1255 Manual

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