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ProfiCook PC-FR 1038 Manual

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Putting into use
Before using for the rst time
1. Mount the handle onto the frying basket:
• Press the ends of the wire together at the
free end of the handle.
• Insert the brackets into wire hoops inside
the basket.
• Lock the handle into place on the basket.
2. Please pull the connecting cable out of the
cable compartment.
Electrical connection
• Make sure that the iron voltage (see name
plate) and the line voltage match.
• The mains plug should only be inserted into a
correctly installed socket with earthing contact.
Connected Wattage
The total power consumption of this device can be
up to 3000 W. With this connected load a separate
supply line protected by a 16 A household circuit
breaker is recommended.
CAUTION: Overload!
• If you use extension leads, these should have
a cable cross-section of at least 1.5 mm².
• Do not use any multiple sockets, as this
device is too powerful.
On/off switch
When the switch is in the position “0”, the device is
off.
There are two ways in which the device can be
used:
Using without the timer switch
1. Move the on/off switch (1) to the “ON” position.
2. Select your desired temperature with the
temperature control (4).
Using with the timer switch
1. Select the desired cooking time with the timer
switch (1) (5 to 30 minutes).
2. Select your desired temperature with the
temperature control (4).
NOTE:
Once the time is up, a bell will sound. The device
will switch off automatically.
Use
1. Make sure that the appliance is unplugged and
switched off (The control lamps are off.).
2. Take the lid off the deep fryer. Ensure the lid is
closed every time the device is heating up or
frying.
3. Remove the frying basket and ll the container
with oil or grease (maximum 5 l). The lling
level must be located between the minimum
and the maximum level.
4. Insert the plug into a power socket. The red
control lamp lights up. Set the desired tem-
perature by turning the temperature control (4).
5. Switch the device on with the on/off switch.
Switch it to the “ON” position or select a time.
6. The green control lamp lights up. Once the
set temperature has been reached the green
control lamp goes off. Place the frying basket
containing the items to be fried carefully into
the hot fat.
7. The green control lamp switches on and off
several times during frying. This is normal and
it indicates that the temperature is controlled by
the thermostat and is being maintained. Once
the frying time is over (the frying times are to
be found on the packaging of the food or in the
recipe), please take out the frying basket.
8. Let the oil drip from the food being fried.
Ending operation
1. Switch the on/off switch to the “0” position.
2. Turn the temperature control and/or the timer
back to the start.
3. Unplug the device from the mains.
4. Leave the device to cool.
… 50 …


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