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ProfiCook PC-EKA 1066 Manual

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Inmaken
Zorg ervoor dat het water en de glazen potten on-
geveer dezelfde temperatuur hebben wanneer ze
in de elektrische weckketel worden geplaatst.
Uw elektrische weckketel kan 14 originele “Ronde
glazenweckpotten100”endebijbehorendeklem-
men bevatten.
Debovenstepotdientzichongeveer¾inhetwater
te bevinden.
Bijtweelagenisdeonderstelaagvolledigonderge-
dompeld.
Schakel het apparaat alleen in wanneer het deksel
is gesloten.
Verkortdekooktijdenniet.Verlengdekooktijdin
gevalvantwijfel.
Na het inmaken
U kunt het zelfde water gebruike voor achtereenvol-
gende processen.
Let op: Glasbreuk!
Plaats geen koude potten in heet water; warm ze op.
• Verwijderdepottenvoorzichtignahetinmaken.
Plaats ze op een doek en dek ze af met een
doek.
Waarschuwing: Gevaar voor brandwonden!
Depottenzijnheet.
• Laatdeklemmenopdedekselstotdatzevol-
ledigzijnafgekoeld.
• Wijbevelenaanomdepottennahetafkoelente
labelen met de datum en de inhoud.
• Ingemaakteproductendienenkoelendonker
bewaard te worden.
Inmaaktabel
Levensmiddel
Instelling
thermostaat
°C
Kooktijd in
min.
Fruit
Abrikozen 80 30
Appelmoes 90 40
Levensmiddel
Instelling
thermostaat
°C
Kooktijd in
min.
Peren (zacht) 90 30
Peren (hard) 90 50
Aardbeien 80 25
Bosbessen 85 30
Frambozen 80 25
Krenten 90 40
Mirabelprui-
men
80 30
Pruimen
(pruimedanten)
90 30
Perziken 80 30
Kersen
(zoet of zuur)
80 30
Kruisbessen
(nietrijp)
80 30
Groenten
Bloemkool 100 90
Bonen 100 120
Erwten 100 120
Komkommer 80 30
Koolraap 100 100
Paddenstoelen 100 110
Rode bieten 100 110
Spinazie 100 110
Vlees / behandeld vlees
Stukken vlees
(rauw)
100 120
Stukken vlees
(voorgekookt)
100 90
Gevogelte
(halfrauw)
100 65
Goulash
(halfrauw)
100 60
Lams /
schapenvlees
(halfrauw)
100 60
Hertenvlees
(halfrauw)
100 65
Worstmengsel 100 120
… 17 …


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