Manual ProfiCook PC-EK 1275 (page 9 of 42) (English, German, Dutch, French, Italian, Polish, Spanish)

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PC-EK1275_IM 15.09.23

Meaning of the Symbols

Soft boiled eggs

Medium hard boiled eggs

Hard boiled eggs

• Use the scale next to the egg symbols as a guide for the

number of eggs to boil.

• The indications on the scale are average values for eggs

of size M. The hardness of the cooked eggs depends

on various factors: Size and temperature of the eggs.

The preferred cooking level of the eggs can be found out

quickly by trial and error.

- If the eggs are too hard, add a little less water than

indicated to the cooking tray or a little more if the eggs

are too soft.

Using the Omelette / Poaching Insert

1. Determine the amount of water on the scale with the

marking .

2. Lightly grease the wells in the insert with butter or marga-

rine to make it easier to remove the cooked egg later.

3. Fill with a maximum of 1 beaten egg per well.

4. Place the omelette / poaching insert on the egg holder.

Electrical Connection

• Check whether the mains voltage you want to use

matches that of the appliance. You will nd the informa-

tion on the type plate.

• Only connect the appliance to a properly installed protec-

tive contact socket.

Operation

1. Make sure that the on / off switch is in position 0 (off).

2. Place the appliance horizontally on a at and dry sur-

face. This must be non-slip and heat-resistant.

3. Pour water into the cooking hob according to the

markings on the measuring cup for the quantity of eggs

to be boiled.

4. Put the egg holder in place.

5. Prick the eggs on the blunt side so that they do not

crack during cooking. To do this, use the pricking needle

on the underside of the measuring cup.

6. Place the eggs in the egg holder with the pierced side

up.

7. Put the cover on.

8. Insert the mains plug into a properly installed protective

contact socket.

9. Switch on the appliance at the on / off switch. The control

lamp lights up.

10. The eggs are ready when the beep sounds. The control

lamp goes out. Switch off the appliance and pull the

mains plug out of the socket.

11. WARNING: Danger of Scalding!

Open the cover with the handle so that the steam can

escape to the back.

12. Remove the egg holder by the handles. This allows you

to briey rinse the eggs under cold water to prevent

overcooking.

13. Let the appliance cool down before using it again,

cleaning or storing it.

Cleaning

WARNING:

• Switch off the appliance and pull the mains plug out of the

socket before cleaning the appliance.

• Never immerse the appliance in water for cleaning. It could

cause an electric shock or re.

• Only clean or store the appliance when it has cooled down.

Risk of burns!

CAUTION:

• Do not use a wire brush or other abrasive objects.

• Do not use harsh or abrasive cleaning agents.

• Take up the residual water in the hob with a dishcloth.

In this way, you remove lime scale residues at the same

time.

• If necessary, clean the outside of the appliance with a

slightly damp cloth without additives.

• You can clean the cover, the egg holder and the ome-

lette / poaching insert in warm dishwater with a little hand

dishwashing liquid. Dry all parts before reassembling and

storing the appliance.

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ProfiCook PC-EK 1275 Manual

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