Manual ProfiCook KM 1188 (page 37 of 66) (English, German, Dutch, French, Italian, Polish, Spanish)

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PC-KM1188_IM 01.04.19

Functionality of the Appliance

Protective Features

• The appliance is equipped with a circuit breaker. The ap-

pliance can only be operated if the following is observed:

- The swivel arm is locked in place in the lowest

position.

• The electronic speed regulation prohibits a motor drive

overload automatically. The revolutions per minute are

automatically regulated in the case of an overload.

Turning the Appliance On

• Once you have connected the appliance to the power

supply and the circuit breaker on the swivel arm is

closed, the illumination on the rotary control will start

ashing. The appliance is ready for operation.

• Turn the rotary knob clockwise to select the desired

speed level. The appliance starts to operate.

• Pulse operation: Turn the knob counter-clockwise to

the P position. Hold the knob in this position only for a

short time.

Turning the Appliance Off

1. Set the knob into 0 position to turn the appliance off.

2. Disconnect the mains plug from the socket.

Installation and Operation of the

Kneading Machine

NOTE:

Turn on the appliance with the mixing bowl in place only!

1. Opening the swivel arm: Swivel the lever in direction

and hold it in that position. Move the swivel arm by

hand to the top position and release the lever.

2. If you need the splash guard, attach it now to the swivel

arm from below. Hold the splash guard (7) in such a way

that the ll opening is positioned in front of you. See the

illustration on page 3.

3. Use of an attachment:

On the top of the attachment, you can see a recess

for the drive shaft and a recess for the splint. Push the

attachment onto the drive shaft. Push down and at the

same time turn the accessory anticlockwise in order for

the splint of the drive shaft to lock into the accessory.

4. Mixing bowl: Set the mixing bowl to its holder. Turn

the mixing bowl all the way in the direction LOCK

shown on the housing.

5. Fill your ingredients into the mixing bowl.

NOTE:

If you knead heavy doughs, do not put all the ingredi-

ents at once into the mixing bowl. Start the kneading

with our, sugar and eggs. Add uids slowly during the

kneading.

6. Check that the control knob is set to “0”.

7. Hold the swivel arm securely. Swivel the lever in direction

and hold it in that position. At the same time, lower the

arm slowly by hand. Release the lever.

8. Insert the power plug into a suitable socket. The illumina-

tion on the rotary control is ashing.

9. Select a speed using the table below.

Table of Dough and Tools

Doughs Tool Levels Quantity Max. Operating Time

Heavy doughs (e. g. bread or short pastry) Dough hook 1 - 3 max. 1,5 kg 3 - 4 minutes

Moderate doughs (e.g. cake mix) Stirring hook 2 - 4

min. 0,5 kg

max. 3,0 kg

2 - 4 minutes

Light doughs (e. g. wafe or crêpe batter, pudding) Whisk 4 - 5

min. 500 ml

max. 3,5 litre

2 - 4 minutes

Cream Whisk 6

min. 200 ml

max. 2,5 litre

3 - 5 minutes

Beaten egg whites Whisk 6

2 -10 egg

white

3 - 5 minutes

NOTE:

Short time operation: With heavy dough, do not operate

the appliance longer than 5 minutes and then let it cool

down for 10 minutes.

Pause Operation

WARNING: Danger of injury!

• Always set the control knob to “0” if you want to inter-

rupt the operation.

• Pull the power plug to change attachments.

• Wait for the attachment to come to a complete stop!

• If you activate the lever during operation to raise the

arm, a safety switch deactivates the motor.

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ProfiCook KM 1188 Manual

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