Ficha del producto en la UEFicha del producto en la UE
Ficha del producto en la UE
Ficha del producto para frigoríficos y congeladores domésticos de acuerdo con la
Ficha del producto para frigoríficos y congeladores domésticos de acuerdo con la Ficha del producto para frigoríficos y congeladores domésticos de acuerdo con la
Ficha del producto para frigoríficos y congeladores domésticos de acuerdo con la
norma n.º
norma n.ºnorma n.º
norma n.º
1060/2010
1060/20101060/2010
1060/2010
Marca
MarcaMarca
Marca
ProfiCook
ProfiCookProfiCook
ProfiCook
Modelo
ModeloModelo
Modelo
PC
PCPC
PC-
--
-GK 116
GK 116GK 116
GK 1163
33
3
Categoría
CategoríaCategoría
Categoría
1)
1)1)
1)
10
1010
10
Clase de eficiencia energética
2)
A+
Consumo anual de energía
3)
kWh/año 100
Capacidad total neta de refrigeración l 21
- De estos, compartimento de almacenamiento en frío
l -
- De estos, compartimento de conservación de vinos
l -
- De estos, compartimento bodega
l -
- De estos, compartimento de almacenamiento para
alimentos frescos
l -
Capacidad neta total de congelación l -
Clasificación de estrellas
4)
-
Temperatura de diseño de otros compartimentos °C -
Temperatura más fría del compartimento de conservación
de vinos
°C -
Sin escarcha -
Tiempo de elevación de temperatura h -
Capacidad de congelación kg/24h -
Clase climática
5)
N
Emisiones sonoras dB(A) re1 pW 33
Encastrado -
Dispositivo de conservación de vinos -
1)Categoría: 1 = Frigorífico con uno o más compartimentos de almacenamiento de alimentos frescos,
2 = Electrodomésticos tipo bodega para almacenamiento de vino y, 3 = Frigorífico-refrigerador y frigorífico con un
compartimento de 0 estrellas, 4 = Frigorífico con un compartimento de una estrella, 5 = Frigorífico con un
compartimento de dos estrellas, 6 = Frigorífico con un compartimento de tres estrellas, 7 = Frigorífico-congelador,
8 = Congelador vertical, 9 = Arcón congelador, 10 = Multi-uso y otros aparatos de refrigeración.
2)De A+++ (eficiencia más alta) a G (eficiencia más baja).
3)Consumo energético anual "XYZ" kWh por año basado en resultados de pruebas estándar durante 24 h. El consumo
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