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ProfiCook GG 1179 Manual

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PC-GG1179_IM 20.11.18
Installation Site
The barbecue is for outdoor use only. During use, always place the barbe-
cue and the gas cylinder on even, stable ground.
  CAUTION:
During operation, the gas cylinder should not be placed in the barbe-
cue.
• The appliance should be protected from drafts and dripping water (e. g.
rain water).
• Remove combustible materials within a radius of 3 m.
• Make sure there is clearance of at least 1 m around the rear and side
walls of the appliances.
• There should not be any obstructions above the barbecue, because of
the rising heat.
• In order to not obstruct the ventilation, do not cover the barbecue in any
way.
If You Notice the Smell of Gas
1. Close the gas valve on the cylinder.
2. Extinguish naked ames and do not use electrical devices in the
vicinity.
3. Ventilate the area.
4. Look for areas with a bad seal (as previously described).
5. If you can still smell gas, refer to your dealer or gas specialist.
Switching the Gas Barbecue On
1. Before igniting the burner, open the hood of the barbecue.
2. Turn all switches in a clockwise direction to a 12 o’clock position
(OFF).
3. Connect the gas hose to the gas cylinder and the barbecue.
4. Shut off the gas supply on the gas cylinder.
5. Is the system properly sealed? Check the connections for leaks using
soapy water or leak detection spray.
6.
  CAUTION: Always start with the left adjusting knob / 
burner 1!
All other burners are ignited via the ignition channel.
Press the left adjusting knob and then turn it anticlockwise.
7. You should be able to hear a CLICK noise. The left burner 1 is ignited.
8. Whilst turning the adjustment knob further in the direction HI, check
whether the ame is burning. Otherwise, repeat the process.
9. If the burner still does not ignite, wait 5 minutes and repeat from step
6 onwards.
10. If the burner does not ignite electrically, contact your gas dealer for the
ignition to be repaired.
11. Turn the adjustable knob in order to regulate the heat between HI and
LOW.
12. Ignite the remaining burners from left to right, by repeating steps 6
to 10. The next burner is ignited by the ignition channel between the
burners.
13. In order to switch off the barbecue, close the valve on the gas cylinder.
14. Following this, turn the adjustable knobs to the 12 o’clock position
(OFF).
Head Distribution on the Grille
As a result of the design of burner, the heat distribution is specied as
follows:
Barbecue cooking
Cooking
Keeping warm
Tips for Barbecue Cooking
The gas barbecue is a multifunctional appliance. With the hood closed,
you can use your gas barbecue like an oven.
• You don’t have to only barbecue meat, sh, vegetables and fruit, you
can also cook them.
• With a closed hood, the temperature should not be allowed to get too
high. A low temperature results in gentle cooking of the barbecue food.
• Monitor the temperature on the thermometer and if necessary, adjust it.
• The following applies as a rule of thumb: If smoke emerges from a
closed hood, the temperature is too high!
Troubleshooting
Malfunctions are often just caused due to minor problems. Before contacting our customer service, please check the table below:
Problem Possible Cause Notes / Solution
The burners cannot be ignited by the ignition
system
Gas cylinder is empty Replace the gas cylinder
The regulator is damaged Check or replace the regulator
The burner is blocked Clean the burner
The gas jets or hose is blocked Clean the jets and the hose
The electrode wiring is loose or separated from
the electrode or ignition
Reconnect the cable
The electrode or cable is damaged,
faulty switch ignition
Replace the electrode and the cable,
replace the ignition device
No yellow ame or back coupling (re in the
burner line – hissing or bubbling noise)
Gas cylinder is too small Use a larger cylinder
Burner blocked (insect nest?) Clean the burner
The gas jets or hose is blocked Clean the jets and the hose
Draft Set the barbecue up in a protected location
… 48 …


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