Manual ProfiCook GG 1128 (page 60 of 80) (English, German, Dutch, French, Italian, Polish, Spanish)

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PC-GG1128_IM 20.10.16

Head Distribution on the Grille

As a result of the design of burner, the heat distribution is specied as follows:

Barbecue cooking

Cooking

Keeping warm

Tips for Barbecue Cooking

The gas barbecue is a multifunctional appliance. With the hood closed, you can use your gas barbecue like an oven.

• You don’t have to only barbecue meat, sh, vegetables and fruit, you can also cook them.

• With a closed hood, the temperature should not be allowed to get too high. A low temperature results in gentle cooking of the barbecue food.

• Monitor the temperature on the thermometer and if necessary, adjust it.

• The following applies as a rule of thumb: If smoke emerges from a closed hood, the temperature is too high!

Troubleshooting

Malfunctions are often just caused due to minor problems. Before contacting our customer service, please check the table below:

Problem Possible cause Notes / Solution

The burners cannot be ignited by the ignition

system

Gas cylinder is empty Replace the gas cylinder

The regulator is damaged Check or replace the regulator

The burner is blocked Clean the burner

The gas jets or hose is blocked Clean the jets and the hose

The electrode wiring is loose or separated from

the electrode or ignition

Reconnect the cable

The electrode or cable is damaged,

faulty switch ignition

Replace the electrode and the cable,

replace the ignition device

No yellow ame or back coupling (re in the

burner line – hissing or bubbling noise)

Gas cylinder is too small Use a larger cylinder

Burner blocked (insect nest?) Clean the burner

The gas jets or hose is blocked Clean the jets and the hose

Draft Set the barbecue up in a protected location

Cleaning the Gas Barbecue

WARNING: HOT SURFACES

Before cleaning, wait until the gas barbecue has cooled down sufciently.

WARNING: RISK OF FIRE AND EXPLOSION

• Before cleaning the gas barbecue, remove the gas cylinder.

• Do not use any ammable detergents.

CAUTION:

• Do not use a wire brush or other abrasive utensils for cleaning.

• Do not use any oven cleaners. Oven cleaner attacks painted surfaces.

• Clean the barbecue after each use!

NOTE:

If you allow both burners to burn at full power for approx. 15 minutes without food, the residual deposits will be burn away completely.

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ProfiCook GG 1128 Manual

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